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HPAPL Y3 Super Salads Quiz

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What does seasonality refer to?

a)

The season in which produce is grown

b)

The season in which produce is bought

c)

The season in which produce is eaten

d)

The season in which produce is harvested

2.

Which of the following vegetables would be available in Spring?

a)

Broccoli

b)

carrots

c)

cucumber

d)

tomatoes

3.

How many millilitres does a tablespoon hold?

a)

5ml

b)

10ml

c)

15ml

d)

20ml

4.

How many millilitres does a teaspoon hold?

a)

5ml

b)

10ml

c)

15ml

d)

20ml

5.

What is a dressing?

a)

How much a food gives us the vitamins and minerals that we need.

b)

A liquid-texture substance made of oil or vinegar and adding flavouring, added to salads or foods to enhance flavours.

c)

A dietary component that is good for muscles, energy and brain function

d)

Food that is grown from a plant and we eat to give us nutrients and vitamins.

6.

Which of the following is not found on a UK food label?

a)

List of ingredients

b)

List of allergens

c)

The process of making it

d)

The fats, sugars, and energy it contains

7.

Which one of these would have the highest quantity in a typical salad?

a)

lettuce

b)

tomatoes

c)

carrots

d)

dressing

8.

What is often used as a base for a salad dressing?

a)

butter

b)

cream

c)

water

d)

oil

9.

Which of the following is the biggest?

a)

teaspoon

b)

dessert spoon

c)

Soup spoon

d)

tablespoon

10.

Which of these would be an important safety rule when using a knife?

a)

Put it down and don't touch it when it's not being used.

b)

Hold it in your hand at all times

c)

Keep the knife facing upwards at all times

d)

Be sure to communicate with your partner when cutting