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WorksheetsCulinary 1
Total questions: 65
Worksheet time: 39mins
why is hand washing important
easy way to prevent germs from spreading
easy to make germs spread
to keep clean hands to reduce bacteria
How/where should u thaw frozen food
in the pantry
in the freezer
in the refrigerator
outside
what is the temp danger zone both in degrees
30f- 30f
4.5c-30
70f- 140f
4.5c-70c
40f- 140f
4.5c-60c
40f- 140f
4.4c-60c
what the definition of temp danger zone
disease causing bacteria to expand best in time/temp food
disease causing bacteria grow best in time/temp food
sickness causing bacteria to grow best in time/temp food
What common foods are salmonella found in
chicken beef fruits vegetables proceed foods
chicken beef pork eggs fruits vegetables proceed foods
chicken beef beef eggs fruits proceed foods
chicken beef cow meat grapefruits and proceed foods
what is the function of a pastry blender
to cut ingredients into fats like flour
to cut fats into different kinds of flours
to cut butter or fat ingredients into flour
how do u measure brown sugar
Packed
Lightly Spooned
How do u measure a liquid
liquid measuring cup
a cup
Measuring cup
How do you measure flour
lightly spooned
packed
How do u measure teaspoons
teaspoons/Tablespoon
custard cup
cups
What is the main reason for cross contamination
uncooked food
raw food products
not washing fruits and vegetables
the physical movement of transfer w armful bacteria
What is this
(a)
what is this
(a)
what is this
(a)
what is this
(a)
what is this
(a)
what is this
(a)
what is this
(a)
what is this
(a)
how many tablespoons are in a cup
2
4
8
16
how many teaspoons are in a tablespoon
4
1
2
3
how many ounces are in a cup
4
6
8
10
1 cup of butter equals how many sticks
2
3
4
5
2/3c doubled
1
1/5
1
1/3
1
1/2
1
1/4
1
1/2 c flour double
1
2
3
4
3/4 t salt double
1
1/2
1
1/3
1
1/4
2/3 c half
1/6
1/5
1/3
1/4
1
1/2 t sugar
2/3
1/2
3/4
1/2 c flour half
1/2
1/4
1/3
1 cup
3/4 t salt half
1/2
1/3
1/5
1/6
Julienne cut
finely chopped consistent size neat appearance
cut into long strips similar to match sticks
finest level of chopping
bit sized pieces
Mince
bite sized pieces
cut into long strips
finest level of chopping
finely chopped consistent size neat appearance
Chop
finest level of chopping
finely chopped consistent size neat appearance
bite sized pieces
cut into long strips
dice
finely chopped consistent size neat appearance
cut into long strips
finest level of chopping
bite sized pieces
what are two examples of foods a serrated knife is used for
friuit
cakes
bread
meat
what are two examples of foods paring knife is used for
bread
peel veggies
peel frutis
vegatbles
Radiation mean
heat and light waved strike and penetrate your food
process of heat being transfers between objects through direct contact
food is heated by a moving heat source
Conduction
heat and light waves strike and penetrate your food
process of heat being transfers between objects through direct contact
food is heated by a moving heat source
Convection mean
process of heat being transfers between objects through direct contact
food is heated by a moving heat source
heat and light waves strike and penetrate your food
Is saute a
dry heat cooking method
moist heat cooking method
is bake a
dry heat cooking method
moist heat cooking method
is poach
dry heat cooking method
moist heat cooking method
is simmer
dry heat cooking method
moist heat cooking method
Is Steam
dry heat cooking method
moist heat cooking method
is boil
dry heat cooking method
moist heat cooking method
Which is a good cholesterol
HDL
LDL
which is the bad cholesterol
HDL
LDL
what is the main function of protein in your body
vitamin c
provide your body with energy
building and repairing body tissues
building and growing muscles
what is the main function of carbohydrates in the boy
provide your body with muscles
provide your body with strength
provide your body with energy
provide your body with protein
what is the main function of fat in the body
glucose
carbohydrates
dietary fats
body tissues
why do u need carbohydrates
provide your body with glucose
provide your body with carbohydrates
provide your body with blood pressure
what is a example of a simple carbohydrate (quick Energy)
vegetables
milk
fruits
milk products
what is a example of a complex carbohydrate (longer lasting energy)
vegetables
white grain
peas
beans
The more vitamins you get the healthier you will be
True
False
The amounts of nutrients you need will stay the same throughout your life
True
False
What function is eggs for baking
oil fat milk
tenderness
binds color flavor
structure
Flour of baking terms
baking soda and powder
structure
tenderness
oil fat milk
Fat baking terms
oil fat milk
taste
tenderness
structure
Flavoring (baking terms)
caramelized and sweetener
taste enhance vanilla lemon juice
oil fat and milk
Liquid (baking Terms)
oil fat milk
baking soda/powder
vanilla lemon juice
Leavening agents (baking)
(a)
Sweetening (baking)
(a)
what is a example of saturated fat which is at solid room temp
coconut palm pork poultry eggs oil
meat, eggs , fruits, veggies
why do you need carbohydrates
provide your body with glucose
provide body with protein
provide your body with dietary fats
an ovo vegetarian eats blank as well as plant sources
(a)
