WorksheetsDinner Roll
Total questions: 24
Worksheet time: 48mins
method where you process cooking food by using oven
(a)
the flour mixture
(a)
Bread Roll was created in
1587
1581
1560
1523
Bread Roll was first created at
southeast of England
north of England
northwest of England
South of England
Bakers used to name their rolls according to what they want
True
I'm not sure
False
Color?
even brownish color
dark brown inside
free from streaks
even white color
pale white inside
free from streaks
even rich brown color
creamy white inside
free from streaks
even rich brown color
creamy milk inside
has streaks
Well proportioned
symmetrical with rounded top
Color
Shape and Size
Texture
Crust
Crisp tender
Even thickness over entire surface
Free from cracks and bulges
Shape and size
Texture
Crust
Flavor
Texture?
Soft
Springy
Tender and slightly moist
Thin walled cells
Soft
Tender
Thin Walled Cells
Soft
Springy
Tender and Moist
Thick walled cells
Soft and Hard
The rolls themselves are soft, rich, fluffy with a bit of a crusty bite.
False
True
Flavor?
(a)
Dinner rolls have more _? than the regular bread
Siya
fat and fiber
fat and sugar
Sugar and siya
Dinner rolls are more tender and richly flavored than the regular bread.
TRUE
FALSE
Evaporada or Milk measurement
(answer in small letters)
(a)
Egg?
(a)
Yeast Active Dry
(answer in small letters)
(a)
Salt
(answer in small letters)
(a)
Bread flour?
(answer in small letters)
(a)
Sugar
(answer in small letters)
(a)
Butter
(answer in small letters)
(a)
First simple step?
Prepare the dough.
Prepare the oven.
Prepare for a break-up.
2nd Simple step in baking dinner roll?
(answer in small letters)
(a)
third simple step in baking dinner roll?
Prepare the dough.
Proof the baked dough.
Proof the shaped dough.
Bake the quick dinner roll in [how many minutes] in [temperature]
30 MINS
100 F
18-20 MINS
450 F
15 MINS
375 F
18-20 MINS
375 F
