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WorksheetsHAS CHAPTER 1.4
Total questions: 10
Worksheet time: 6mins
Management for halal in HAS include.....
Hygiene management
Halal Policy
Halal Monitoring
IHCS
Halal Control Point consists of....................
Halal Risk Control
RM Control
Pest Control
Halal Risk Management Plan
Halal Internal Audit and HAS review can be considered as..................
Management of Halal
Halal Control Point
Halal Verification & conformances
Toyyiban Management
MS that shall be used for the company that produce this product in setting up HAS.
(a)
There are (a) steps in establishing HAS.
Establishing IHC is the..............................step in establishing HAS.
1
2
3
4
MS used for this company in setting up HAS is
(a)
Output of HAS include..................
Halal products
Employee satisfaction
Financial resources
Halal integrity
Toyyiban Management include
Pest control
Waste management
Halal training
Hygiene management
Establish Customer Complaints Handling and Product Recall Management is the (a) th step in establishing HAS.
