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Respiration and Fermentation

Total questions: 35

Worksheet time: 19mins

Name
Class
Date
1.
In what step of cellular respiration is glucose broken down?
a)
Aerobic Respiration
b)
Krebs Cycle
c)
Electron Transport Chain
d)
Glycolysis
2.
How would you describe cellular respiration?
a)
Sunlight and CO2 make ATP
b)
ATP and O2 are used to make sugars
c)

Glucose molecules from food and oxygen are used to make ATP

d)
ATP and CO2 are used to make ADP and Water
3.
How would you describe cellular respiration?
a)
Sunlight and CO2 make ATP
b)
ATP and O2 are used to make sugars
c)
Carbon-based molecules from food and oxygen are used to make ATP
d)
ATP and CO2 are used to make ADP and Water
4.

What is the equation for aerobic cellular respiration?

a)
C6H12O6 + 6O2 --> --> --> 6CO2 + 6H2O
b)
C6H12O6 + 6CO2 --> --> --> 6O2 + 6H2O
c)
6 CO+ 6H2O --> --> --> 6O2 + C6H12O6
5.

Cellular respiration (a)   energy.

Choose from the below words
Stores
Releases
6.

In what molecule is the energy carried in cells? This is the only "Fuel" for the cell!

a)

Glucose

b)

Oxygen

c)

ATP

d)

Carbon Dioxide

7.

Which organelle does aerobic cellular respiration happen in?

a)

Nucleus

b)

Mitochondria

c)

Chlorophyll

d)

Chloroplast

8.

What materials GO INTO (reactants) cellular respiration?

a)

cookies

b)

candy canes

c)

Oxygen and Glucose

d)

Carbon Dioxide

e)

Water

9.
Which organisms perform CELLULAR RESPIRATION?
a)

Producers

b)

Consumers

c)

Both Producers and Consumers

10.

Which of these processes takes place in the cytoplasm of a cell?

a)

respiration

b)

Glycolysis

c)

salt making

d)

Photosynthesis

11.

The starting molecule for glycolysis is

a)

ADP

b)

Pyruvic acid

c)

Glucose

d)

Citric acid

12.

Select all of the microorganisms that are responsible for fermentation.

a)

Bacteria

b)

Yeasts

c)

Molds

d)

Virus

13.

Select all that are benefits of fermentation.

a)

Preserves a product

b)

Adds flavors

c)

Preserves the integrity of the chemical composition.

d)

Consume unnecessary vitamines

14.

What is produced by lactobacillus acidophilus and some other bacteria to turn milk into yogurt?

a)

Ethanol

b)

Acetic Acid

c)

Propionic Acid

d)

Lactic Acid

15.

Select the following dairy products that are made via fermentation.

a)

steak

b)

Cheese

c)

Sour Cream

d)

ice pops

16.

Which of the following are products of yeast leavening= yeast rising due to carbon dioxide gas (remember video on bread making)

a)

lollipops

b)

Dinner rolls

c)

peas

d)

Bread

17.

Which product is made from pickling?

a)

Yogurt

b)

Salami

c)

Pickles

d)

Sauerkraut

18.
What is the function of ATP in living things?
a)
provides energy for cells
b)
stores genetic information
c)
provides structure in the nucleus
19.

What does ATP stand for?

a)

Adenosine diphosphate

b)

Adenosine triphosphate

20.

Which of these organisms produce ATP through cellular respiration?

a)

Plants

b)

Animals

c)

Both

d)

Neither

21.

Cellular Respiration produces how many ATP molecules?

a)

2

b)

12

c)

100

d)

36

22.

Aerobic means

a)

no oxygen in needed

b)

oxygen is needed

c)

water is needed

d)

carbon dioxide is needed

23.

Is the Respiration process aerobic or anaerobic?

a)

aerobic

b)

anaerobic

24.

Is the Fermentation process, aerobic or anaerobic?

a)

aerobic

b)

anaerobic

25.

How many ATP molecules are made in both lactic acid and alcoholic fermentation?

a)

100

b)

12

c)

36

d)

2

26.

What type of Fermentation is used for Making Bread and Alcohol?

a)

Lactic Acid Fermentation

b)

Alcoholic Fermentation

27.

What type of Fermentation Process is used to make Sour Cream, Yogurt, Cheese , and Cottage cheese ?

a)

Alcoholic Fermentation

b)

Lactic Acid Fermentation

28.

What type of fermentation was used by your finger and arm muscle cells during lab ?

a)

alcoholic fermentation

b)

lactic acid fermentation

29.

What is the process called that uses other living organisms to make a product that humans need?

Examples include : yeast being used to make bread, pizza crust, and alcohol

bacteria being used to make yogurt and cheese

a)

biotechnology

b)

candy technology

c)

toy technology

30.

The COVID and FLU Vaccines use weakened or dead viruses to allow people to build up immunity to future infections. This is another example of ?

a)

Biotechnology

b)

Fermentation

c)

Respiration

d)

Glycolysis

31.

What type of "fermentation" did you do in our lab experiments in class?

a)

alcoholic fermentation

b)

lactic acid fermentation

32.

What was the variable you were testing in both these experimetns?

a)

time (minutes/seconds) for fermentation in human cells of muscles

b)

smell (minutes/seconds) for fermentation in human cells of muscles

c)

sound (minutes/seconds) for fermentation in human cells of muscles

d)

taste (minutes/seconds) for fermentation in human cells of muscles

33.

What was the responding variable for each student doing the experiments?

a)

amount of time (sec/min)

b)

amount of pain

c)

amount of joy

34.

A conclusion statement must always refer make to the original _______ and explain it using actual data.

a)

graph

b)

materials

c)

hypothesis

d)

peer review

35.

What 2 organs did you use fermentation in to do these experiments?

a)

brain and heart

b)

non dominant finger and arm

c)

leg and nose