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TCO7 SUMMATIVE TEST 2.1

Total questions: 50

Worksheet time: 25mins

Name
Class
Date
1.

Which kitchen layout is represented in the picture?

a)

Parallel Shape

b)

Straight Shape

c)

U-Shape

d)

L-Shape

2.

Which kitchen layout is represented in the picture?

a)

U-Shape

b)

Peninsular Shape

c)

Parallel Shape

d)

Straight

3.

This is an example of what type of Kitchen?

a)

One Wall

b)

L Shaped

c)

Corridor / Galley

d)

U Shaped

e)

Island

4.

This is an example of what type of Kitchen?

a)

One Wall

b)

L Shaped

c)

Corridor / Galley

d)

U Shaped

e)

Island

5.

This is an example of what type of Kitchen?

a)

One Wall

b)

L Shaped

c)

Corridor / Galley

d)

U Shaped

e)

Island

6.

The most common kitchen layouts are:

a)

Peninsular Shape

b)

L-Shape

c)

Parallel Shape

d)

U-Shape

7.

Which kitchen layout is represented in the picture?

a)

Parallel Shape

b)

Straight Shape

c)

U-Shape

d)

L-Shape

8.

Which kitchen layout is represented in the picture?

a)

U-Shape

b)

Peninsular Shape

c)

Parallel Shape

d)

Straight

9.

Which of the following units will be most appropriate if only a small space is available for a kitchen?

a)
b)
c)
d)
10.

Which of the following units is used to form a barrier between the kitchen and the dining area?

a)
b)
c)
11.

This is an example of what type of Kitchen?

a)

One Wall

b)

L Shaped

c)

Corridor / Galley

d)

U Shaped

e)

Island

12.

This is an example of what type of Kitchen?

a)

One Wall

b)

L Shaped

c)

Corridor / Galley

d)

U Shaped

e)

Island

13.

This is an example of what type of Kitchen?

a)

One Wall

b)

L Shaped

c)

Corridor / Galley

d)

U Shaped

e)

Island

14.

This is an example of what type of Kitchen?

a)

One Wall

b)

L Shaped

c)

Corridor / Galley

d)

U Shaped

e)

Island

15.

This is an example of what type of Kitchen?

a)

Peninsula

b)

Double L

c)

Corridor / Galley

d)

U Shaped

e)

Island

16.

Work station in work triangle layout of kitchen responsible to organize groceries.

a)

The preparation/cooking station

b)

The food storage station

c)

The clean – up station

17.

Work station in work triangle layout of kitchen which your range, oven, microwave, and smaller appliances are found in this area.

a)

The preparation/cooking station

b)

The clean-up station

c)

The food storage station

18.

Work station in work triangle layout of kitchen this area is home to the sink, waste, disposal, and dishwasher.

a)

The preparation/cooking station

b)

The food storage station

c)

The clean-up station

19.

It is a blueprint on how your kitchen will function in general.

a)

Kitchen

b)

Work triangle

c)

Kitchen Layout

20.

It is the heart of the home.

a)

Kitchen

b)

Work Triangle

c)

Kitchen Layout

21.

One of the most basic kitchen layouts.

a)

Kitchen

b)

Kitchen Layout

c)

Work Triangle

22.

This kitchen is designed for small homes and/or apartments.

a)

Single line/wall Kitchen

b)

The G – shaped Kitchen

c)

The Galley/Corridor Kitchen

23.

an imaginary line drawn from each of the three primary work stations in the kitchen, and avoid traffic flow problems.

a)

Work Centers

b)

Work Flow

c)

Work Simplification

d)

Work Triangle

24.

IDENTIFY THE KITCHEN LAYOUT SHAPE

a)

The U-Shaped Kitchen

b)

The L-Shaped Kitchen

c)

The Island Option

d)

The G-Shaped Kitchen

e)

The Corridor/Galley Kitchen

25.

IDENTIFY THE KITCHEN LAYOUT SHAPE

a)

The U-Shaped Kitchen

b)

The L-Shaped Kitchen

c)

The Island Option

d)

The G-Shaped Kitchen

e)

The Corridor/Galley Kitchen

26.

IDENTIFY THE KITCHEN LAYOUT SHAPE

a)

The U-Shaped Kitchen

b)

The L-Shaped Kitchen

c)

The Island Option

d)

The G-Shaped Kitchen

e)

The Corridor/Galley Kitchen

27.

IDENTIFY THE KITCHEN LAYOUT SHAPE

a)

The U-Shaped Kitchen

b)

Singlewall/Pullman Kitchen

c)

The Island Option

d)

The G-Shaped Kitchen

e)

The Corridor/Galley Kitchen

28.

IDENTIFY THE KITCHEN LAYOUT SHAPE

a)

The U-Shaped Kitchen

b)

Singlewall/Pullman Kitchen

c)

The Island Option

d)

The G-Shaped Kitchen

e)

The Corridor/Galley Kitchen

29.

Who is your TLE Teacher?

a)

Ma'am Lisa Cortes

b)

Ma'am Liza Cortes

c)

Ma'am Liza Cortez

30.

What is the reason for drying your hands after washing?

a)

So that you don’t drip water everywhere.

b)

Because germs and bacteria are easily spread with wet hands.

c)

Your hands are slippery when wet.

d)

All of these

31.

Which is not the cause of accident?

a)

slips, trips and falls;

b)

lifting, manual handling and upper limb disorders;

c)

cuts from knives.

d)

stress

32.

Why must foods be prepared safely?

a)

because it helps prevent food poisoning.

b)

so that prepared food looks better.

c)

in order that prepared food tastes better.

d)

so that it looks fresh.

33.

Repetitive reaching and lifting can cause__________.

a)

back strain

b)

hip strain

c)

knee strain

d)

ankle strain

34.

These problems can arise from simple things, like working for long periods in an awkward position or having to make the same motions over and over again.

a)

Biological Hazards

b)

Psychological Hazards

c)

Ergonomic Hazards

d)

Physical Hazards

35.

The chance or probability

that a person will be harmed

or experience an adverse

health effect if exposed to a

hazard.

a)

Risk

b)

Hazard

c)

Psychological hazard

d)

Stress

36.

Those that are basically causing stress to a worker.

a)

Physical Hazard

b)

Ergonomic Hazard

c)

Psychological Hazard

d)

Biological Hazard

37.

Trip and fall hazards

a)

Physical Hazard

b)

Ergonomic Hazard

c)

Chemical Hazard

d)

Psychological Hazard

38.

Bacteria

a)

Physical Hazard

b)

chemical Hazard

c)

Biological Hazard

d)

Ergonomic Hazard

39.

Headaches, anxiety, and impatience are early signs of _____.

a)

Hazard

b)

Risk

c)

Stress

d)

Problem

40.

What is shown from the picture?

a)

Electrical hazard

b)

Chemical hazard

c)

machine related hazard

d)

Physical hazard

41.

What do you see from the image?

a)

Physical hazard

b)

Ergonomic hazard

c)

Chemical hazard

d)

Machine related hazard

42.

Do not avoid slip trip and fall, keep the premises free from any obstruction particularly on the stairways.

a)

True

b)

False

43.

Make sure first aid kits are not available when needed.

a)

True

b)

False

44.

8.Covid-19 is what type of hazard?

a)

Physical

b)

Biological

c)

Ergonomic

d)

Chemical

45.

Which of the following is biological hazard?

a)

Fiber

b)

noise

c)

mold

d)

dust

46.

Which of the following is NOT an example of personal protective equipment?

a)

Stair Rail

b)

Safety Glasses

c)

Hard Hat

d)

Gloves

47.

PPE stands for ____________

a)

Professional Protective Equipment

b)

Primary Protective Equipment

c)

Personal Protective Equipment

d)

Personal Professional Equipment

48.

What HAZARD does ear protection protect you from?

a)

Birds

b)

Loud noises

c)

COVID-19

d)

Ear infections

49.

Leather shoes protect you from what HAZARDS?

a)

Stepping on a sharp object, dropping something heavy on your foot and slipping over

b)

Hurting your foot

c)

Completing a student plan for being unprepared for learning

50.

It is the promotionand maintenance of the well being of workers in the workplace

a)

occupational health and safety

b)

hazard

c)

cleanliness

d)

risks

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