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Beef Production

Total questions: 10

Worksheet time: 6mins

Name
Class
Date
1.

What is the main purpose of beef cattle?

a)

Stock shows

b)

Consumption

c)

Breeding

d)

Pets

2.

Angus cattle came from?

a)

United States

b)

France

c)

Scotland

d)

England

3.

Name the cattle that are red and white, can be polled and horned, and are registered?

a)

Maine

b)

Hereford

c)

Red angus

d)

Brangus

4.

Bulls and heifers are —————cattle

(a)  

5.

When selecting breeding cattle we look for all the following except:

a)

Balance

b)

Structure

c)

Genetics

d)

Finish

6.

TorF: Charolais cattle are known for being big framed cattle with big features and are white or silver

a)

True

b)

False

7.

Which breed is a cross between an angus and a Brahman?

a)

Main

b)

Brangus

c)

Limousin

d)

Simmental

8.

At what weight do feeder calves go to processing?

a)

1000

b)

800-900

c)

700-900

d)

500-800

9.

TorF: commercial cattle are genetically superior to purebred cattle.

a)

True

b)

False

10.

Club calf operations raise cattle with the purpose of?

a)

Beef consumption

b)

Winning stockshows

c)

Raising pretty cattle

d)

Because why not