Which cooking method involves cooking food in a liquid at a temperature just below boiling?

How would you describe meat that is cooked for a short time at a high temperature, resulting in a browned exterior and juicy interior?

What term is used to describe meat that is cooked for a longer time at a lower temperature, resulting in a browned exterior and fully cooked interior?

What term is used to describe a food preparation technique where food is soaked in a seasoned liquid before cooking?

What texture is associated with creamy foods?

Fried chicken should be

You can buy ________ soup at this shop.

Sauces can be _______ and _________.

Cheese can be _______ and _______.