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WorksheetsTle exam cereal and pasta
Total questions: 15
Worksheet time: 16mins
It is a kind of starchy food made from a dough of flour
Bread
Dough
Cereal
Pasta
Common term for all grains grown for people to eat
Cereal
Pasta
Dough
Bread
What month is national pasta month?
September
August
October
June
When is world pasta day?
(a)
what are the 2 types of spaghetti?
Spaghetti and Vermicelli
Vermicelli and Spaghettini
Vermichelli and Spaghettini
Spaghetti and Vermichelli
(KINDS OF PASTA)
A flat ribbon noodle of pasta dough with curly edges
Spaghetti
Noodles
Vermicelli
Lasagna
(KINDS OF PASTA)
Made of dough and they contain eggs
Noodles
Spaghetti
Lasagna
Spaghettini
These are made from starchy soft dough or batter, simply cooked by simmering and steaming.
(a)
(SHAPES OF PASTA)
Flat and are typically used for baking. Ex is manicotti.
Strip pasta
Specialty pasta
Extruded pasta
Sheet pasta
(SHAPES OF PASTA)
Most common and are long strands of pasta. Ex. Are spaghetti, fettuccini, bucatini, and linguine
Sheet pasta
Strip pasta
Extruded pasta
Specialty pasta
(SHAPES OF PASTA)
The ones that are cylindrical in shape like macaroni, penne, and rigatoni
Sheet pasta
Strip pasta
Extruded pasta
Specialty pasta
(SHAPES OF PASTA)
Has Shapes maybe unusual like farfelle, ravioli, and orrenchiette.
Strip pasta
Sheet pasta
Extruded pasta
Specialty pasta
(COMMON ITALIAN SAUCES)
A rich sauce with butter, cream, and cheese
Carbonara
Aglio e olio
Alfredo
Pesto
(COMMON ITALIAN SAUCES)
An old Italian recipe of sautéed bacon in olive oil and onions with tomatoes.
Amarticciana
Pesto
Arrabiatta
Alfredo
(COMMON ITALIAN SAUCES)
Made with garlic and olive oil with or without the addition of red pepper flakes or tomatoes
Amatricciana
Arrabiatta
Bolognese
Aglio e Olio
