WorksheetsABP: Safety & Sanitation Quiz Review
Total questions: 14
Worksheet time: 7mins
Name
Class
Date
1.
Which of the following is NOT a cause of foodborne illness?
a)
Microorganisms
b)
Wearing a face mask
c)
Improper Handling
d)
Cross Contamination
2.
What happens to the bacteria in food that is cooked to 160 degrees?
a)
It grows rapidly
b)
It "pauses" or stops growing
c)
It grows slowly
d)
It is killed
3.
What is produced by bacteria and is equivalent to poison that causes foodborne illness?
a)
Microorganisms
b)
Enzymes
c)
Toxins
d)
Proteins
4.
Cutting boards, sponges, and towels are locations where this can occur:
a)
Cross Contamination
b)
Baking
c)
Regular Contamination
d)
Cooking
5.
Which of the following does NOT need to be kept out of the Danger Zone?
a)
Raw Meat
b)
Raw Eggs
c)
Dairy
d)
Bread
6.
Which of the following is a CORRECT way to thaw food?
a)
On the countertop all day
b)
In the microwave
c)
In the pantry
d)
In the cabinet
7.
Which of the following are signs that food has gone bad?
a)
Mold, odor, slime
b)
"Sell by" date was yesterday
c)
Packaging is intact
d)
No visible bruising
8.
Before placing leftovers in the fridge, they must be:
a)
Covered
b)
Labeled
c)
Neither
d)
Both
9.
Why can't thawed food be refrozen?
a)
Freezer Burn
b)
Bacteria Will Grow
c)
Oven Burn
d)
Bacteria Will be Killed
10.
Washing hands and tying hair back fall under which category of food safety?
a)
Cross Contamination
b)
Improper Handling
c)
Microorganisms
d)
Fire Hazards
11.
How far off the ground are commercial bakeries supposed to keep food in the pantry area?
a)
6 feet
b)
6 centimeters
c)
6 inches
d)
6 miles
12.
Commercial Bakeries have extra regulations on how often they check the quality of their:
a)
Dishwasher
b)
Ovens
c)
Eggs
d)
Flour
13.
Each surface in the kitchen should be "passed" or wiped twice. What is being done in the first pass?
a)
Cleaning
b)
Dusting
c)
Sanitizing
d)
Painting
14.
Each surface in the kitchen should be "passed" or wiped twice. What is being done in the second pass?
a)
Cleaning
b)
Dusting
c)
Sanitizing
d)
Painting
100 %
