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Basics of Customer Service (Unit 2 #1)

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Service culture refers to organizational

a)

values, beliefs and behaviours.

b)

goal, beliefs and behaviours.

c)

values, ideas and behaviours.

d)

values, beliefs and character.

2.

A service culture is developed within the organization is to satisfy it staff's needs.

a)

True.

b)

False.

3.

An organization culture that provides employee the autonomy to make decision on the spot for customer is known as

a)

authority.

b)

rights.

c)

empowerment.

d)

freedom.

4.

The two types of feedback collection are monitoring and

a)

surveys.

b)

ratings.

c)

questionnaire.

d)

solicitation.

5.

After using the toilet, the user can feedback on the cleanliness of the toilet using

a)

experience rating systems.

b)

structured surveys.

c)

open ended feedback

d)

monitoring system.

6.

Retraining of staff is one of a strong follow up actions when feedbacks are gathered and analyzed.

a)

True.

b)

False.

7.

Which of the following is NOT an internal customers?

a)

CEO.

b)

Shopper.

c)

HR executive.

d)

Admin staff.

8.

RATER stands for Reliability, Assurances, Tangibles, Empathy and

a)

Responsible.

b)

Relatedness

c)

Relevancy.

d)

Responsiveness.

9.

One of the customer touchpoints in a retail store is

a)

phone call.

b)

delivery.

c)

payment.

d)

housekeeping.

10.

Benchmarking is important because it

a)

monitor company's profit.

b)

raise standards and performances

c)

attract customer to spend.

d)

creates job opportunity.