WorksheetsCosting and Problem Questions Quiz
Total questions: 7
Worksheet time: 4mins
What is the benefit of a café using locally produced ingredients on their menu?
It ensures the ingredients are always cheaper
It helps reduce food miles and supports local businesses
It guarantees higher quality ingredients
It increases the variety of ingredients available
Why is costing important in the hospitality industry?
To make the dishes more expensive
To increase the portion sizes
To help with budgeting and making profit
To reduce the variety of dishes on the menu
How do you calculate the cost of four portions if the cost of one portion is £3.05?
Add £3.05 four times
Multiply £3.05 by 4
Divide £3.05 by 4
Subtract £3.05 from 4
What is the conversion of 2000g to kg?
20kg
200kg
2kg
0.2kg
What is the correct way to display the cost of 0.07?
£0.07
07
7p
£0.7
When working with money, how do you round the result 0.066?
Round down to 0.06
Round down to 0.03
Round up to 0.07
Round up to 0.06
What should you do when asked to calculate individual portions?
Use the same cost for all portions
Use different costs for each portion
Ignore the number of portions
Circle the number of portions in the instructions
