People CAN NOT contribute to causing food to be unsafe and a hazard that might cause a foodborne illness.

Foodborne illnesses in the food industry are almost always preventable.

Which type of hazard can make food unsafe?

Which is a biological hazard?

Fungi like yeast and mold are biological hazards that can make people sick.

Which is a physical hazard in a food operation?

Which could be a chemical hazard in a food operation?

In a Food Operation foodborne illnesses are not a big concern?

If your personal hygiene is poor it could make people in a food Operation sick.

The Danger Zone is?

In food safety a "PIT" is

Jewelry could be what type of hazard

When guest enter a food operation they do not have any trust in you keeping them safe?

Foodborne illness really isn't a big concern to the public consumer.

It is important in a Food operation that you know how to work safe.

Sam works three consecutive days and doesn't have any time to wash his uniform between his shifts. This is acceptable at Sam's food operation.

The server at a food operation has been vomiting all day long. the server should report to work for her evening shift?

Betty is traveling with her Poodle and is hungry. She decides to stop for dinner and brings her poodle into the restaurant with her. Is this an acceptable action?

Bones in a filet are?