WorksheetsKitchen Saftey
Total questions: 10
Worksheet time: 5mins
Name
Class
Date
1.
What kind of spoon do you use when you are using hot liquids?
a)
Plastic
b)
Wooden
c)
Metal
2.
How do you put out a grease fire?
a)
Use a paper towel
b)
Throw water on it
c)
Blow on it
d)
Use a metal lid or baking soda
3.
What do you wear when cooking?
a)
Very baggy clothing
b)
Tight clothes
c)
Towel
4.
How do you pick up broken glass?
a)
Bare hands
b)
Napkin and plastic bag
c)
Wet napkin and paper bag
d)
Broom
5.
Should you wash your hands before cooking?
a)
True
b)
False
6.
You should cover up your cuts when cooking?
a)
True
b)
False
7.
How should you take the lid off a pot?
a)
Gently lift the lid off
b)
Put the lid away from you to release the steam
c)
Smash the lid off with a hammer
d)
Forcefully yank the lid off
8.
Why should you put the pot handles away from the stove?
a)
To make the kitchen look tidier
b)
To keep the handles warm
c)
To make it easier to grab the pot
d)
To prevent accidental spills or burns
9.
Why should you use a cutting board?
a)
To make the food taste better
b)
To save time on cleaning up
c)
To add extra flavor to the food
d)
To protect your countertops and knives from damage.
10.
Why should you not let knives soak in the sink?
a)
So they don't rust
b)
So you don't cut yourself when you reach in the sink
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