How many ounces are in 1 cup?

How many Pints are in 1 Gallon?

How many cups are in 1 pint

How many Pints are in 1 Quart?

How many quarts are in a gallon?

How many cups are in 1 gallon?

When holding a knife properly, you should be using a ___ grip.

Which style of knife is best for cutting small garnishes?

What is Nappé ?

What is a Slurry?

What is a Roux?

What type of knife is best for cutting tomatoes and bread?

What type of knife is best for chopping onions and julienning carrots?

Which knife has a drop point tip for added precision and is used to slice, dice and chop?

To cook or brown by exposure to direct, intense radiant heat

To gently mix a delicate mixture into a heavier one usually with a rubber spatula.

To rub fat on the surface of a cooking utensil, pan, or food

To work dough by pressing it with the heels of the hands, until smooth and elastic.

To add herbs, spices, or other ingredients to increase flavor of the food

To cook by dry heat, usually in the oven

A process that breaks up any lumps and aerates by pushing ingredients through a fine strainer

To cut into small pieces roughly the same size, but imprecise

The process of partially cooking the surface of meat to develop its flavor

To cook food quickly in a small amount of hot fat typically stirring continuously during cooking

To decrease the quantity of a liquid and intensify flavor by simmering

To cut or chop into very fine irregular pieces.

To cut into thin, stick-sized strips (⅛ x ⅛ in by 1-2 in)

To cut thin, flat piece of food cut from a larger piece that are consistent in thickness

To blend, grind or mash food until it is a thick, smooth, lump-free consistency

The term defined as: To combine solid fat with flour usually with a pastry blender

A term defined as: A mix of sautéed carrots, onions, and celery that’s used as a base for various sauces and soups

To heat sugars on the surface of foods until they liquefy and darken in color.

To soak foods in a seasoned, often acidic, liquid before cooking in order to flavor or soften it

Using a circular motion to thoroughly blend ingredients

What type of ingredients does this tool measure?

What type of knife is this, used to cut, chop, or dice foods with a straight edge?

What is the name of this tool, used to spread liquids on foods?

What is the name of this tool, used to cook anything that's mostly liquid or needing deep edges to cook from all sides?

What kind of knife is this which includes a drop point, straight edge blade and a granton edge?

What kind of blade is on this knife typically used for foods with a harder outside and softer inside (bread & tomatoes)?

What is this tool called, used to snip herbs, trim produce, cut meat, and dough?

What is this tool called used to break foods down into fine particles or fine strips?

What type of knife cut is being demonstrated in this picture? (⅛ x ⅛ x 1-2 in stick cut)

What is this tool, called usually used to incorporate air into a dish?

What is this tool called, used to serve foods and flip them while cooking?

Which abbreviations are correct for Pound?

Which abbreviations are correct for Tablespoon?

Which abbreviations are correct for teaspoon?

Which abbreviation is correct for Pint?

Which abbreviation is correct for Gallon?

A Pinch/Dash are equal to what in teaspoons?