Are usually single stem with large rounded heads used inside or along the arrangement to fill in

The design consists of several layers of materials, varying in size and texture to create a flowering effect

The location with a design that attracts the most attention; the center of interest. In a corsage, the focal point is where the largest flower is placed

Red, yellow, blue are _________ colors

The relationship between the completed arrangement and its location

Two primary colors combined in equal amounts

The relationship between the flowers, foliage and container

primary or line flowers used in a design to establish the outline of the arrangement

The impression of the design being stable and self-supported

The process in which cut flowers and foliage's have been tested to extend their freshness

Corsage wiring technique in which a wire is inserted through the calyx and bent downward along the stem.

A triangular pattern with a strong "l-line"

a formal, equilateral triangular design

Do not require a focal point

Corsage wiring technique in which the wire is shaped into a

wiring technique in which the wire is inserted through the flower and a small hook if formed in the wire before it is pulled back into the flower

Combination of equal amounts of primary color and adjacent secondary color

A type of flower used to complete a design

Bride's bouquet, bridesmaid bouquet, corsages, boutonnieres. alter flowers, pew flowers, on the candelabra, brides throw bouquet, table decorations and in the wedding cake

The purpose is to hide the mechanics in a flower arrangement

Is the geometric shape or line design that forms the outline of the flower arrangement

The element of the line in a floral arrangement is the visual path the eye follows as it proceeds through the arrangement

is made up of 12 major colors. using it properly is just one important design element in creating a well-designed floral arrangement.

Removing all foliage from the stem that is below the water level in an arrangement helps prevent _______ _______.

The brightness or darkness of a hue.

A hue darkened by the addition of black forms a shade of the hue.

describes the lightness or darkness of a hue

Adding white to a color lightens its _________

helps prevent stem blockage, increase water uptake, maximize the freshness of the product and keeps the stem from sealing; is typically done at a slanted angle