WorksheetsCooking Trivia
Total questions: 20
Worksheet time: 11mins
To cut or chop into very small pieces, usually garlic,.
chop
cube
mince
cut
Meaning "firm to the bite"... used when making pasta
Al Dente
Well Done
Almost Done
Firm
To make the outer crust of the pie pretty by pressing in a decorative pattern.
pinch
flute
press
pound
Which of the cooking methods below are "Wet methods"
Steam
Sous Vide
Fry
Braise
Stew
Removing the extra fat, bones, and connective tissues that gives a wholesale and retail cuts neat and clean finish.
trimming
larding
cutting
Which one of the following is an example of a baked meat dish?
Navarin of lamb
Beef wellington
Osso Bucco
Tournedos Rossini
To coat fully with breadcrumbs, seasonings, and flour:
Bread
Shake
Dredge
Which tool is a straight edge spatula used for icing baked goods or leveling off dry ingredients?
As of 2024, Gordon Ramsay Restaurants, have been awarded 17 Michelin Stars. How many do they currently hold?
20
10
7
3
What protein is required for you to cook to at least 165 degrees to avoid potential health risk?
Bacon
Eggs
Poultry
Ground meat
Manages a staff of assistant chefs, cooks and kitchen workers, as well as creating dishes for the menu.
Cook
Sous Chef
Executive Chef
Senior Chef
