wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

GMP QUIZZ

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

1. Select one of the GMP elements as below/Antara berikut pilih Elemen GMP yang betul dibawah:

a)

Premise and facilities/Premis dan fasiliti

b)

Critical control point/Kawalan Titik Bahaya

c)

Hazard/Bahaya

2.

GMP merupakan singkatan dari/GMP stand for?

a)

Good Manufacturing Practices

b)

Good Manufacturing Process

c)

Good Manufacturing Procedure

d)

Good Manufacturing People

3.

Below that are not part of the GMP requirements are?/Dibawah ini yang bukan sebahagian dari keperluan GMP adalah...

a)

Location/ Lokasi

b)

Control of operation/ Kawalan Operasi

c)

Hazard Analysis Worksheet/ Kertas kerja analisis bahaya

d)

Facility Hygiene/ Fasiliti kebersihan

4.

A suitable floor material for food manufacturing / Jenis lantai yang sesuai untuk pembuatan makanan

a)

Ceramic/Keramik

b)

Glass/Kaca

c)

Epoxy/Epoksi

d)

Plastic/Plastik

5.

To prevent contamination, all raw materials must be kept up off the warehouse floor/ Untuk mengelakkan pencemaran, semua bahan mentah tidak boleh diletakkan di lantai ruang penyimpanan

a)

True/ Betul

b)

False/ Salah

6.

Requirements specified by GMP+ inlcudes

(I) Premises requirements

(II) Equipment suitability and maintenance

(III) Cleaning and sanitation

(IV) Early warning system and recall

a)

i, ii & iv

b)

i,ii & iii

c)

ii,iii & iv

d)

i,ii,iii & iv

7.

Production buildings shall provide sufficient space to

(I) Prevent cross-contamination

(II) Allow a logical flow of materials, products and people through the production process

(III) Have more machines to increase production capacity

(IV) To facilitate good hygiene practices

a)

i & ii

b)

i & iv

c)

ii & iv

d)

ii & iii

8.

"Should be at least 3m high in work areas"

The statement above describe about

a)

Floor

b)

Ceiling

c)

Window

d)

Floor drain

9.

The below statements are the importance of GMP EXCEPT;

a)

To comply to the domestic and international standard

b)

To enhance the credibility and image of the food industry.

c)

To increase consumer confidence

d)

To ensure HALAL food

10.

How many the elemets of GMP/ Berapakah elemen di dalam GMP?

a)

6

b)

7

c)

9