A mixing technique that can also be applied in measuring ingredients.

When measuring sugar, do not shake the measuring cup but level it off with _____________ or a flat side utensil.

Commonly used tool for decorating cakes, cupcakes, and other baked goods attached to pastry bag.

Sift flour to get rid of ________________.

In measuring baking ingredients, ______________ may cause lacks structure and weak.

In measuring dry ingredient, one can eliminate the lumps by stirring and _________.

A type of cake that is also called "butter cakes". It contains fat and the texture is tender, moist and velvety.

1. This preserved food can be used to add an easy fruit flavor filling to a cake.

This filling is made from milk and eggs (usually sugar, and

sometimes vanilla or other flavorings) and thickened by heat.

A type of cake that is also called "foam cakes". It contains NO fat and has a very spongy texture.

A type of cake that is cross between shortened and unshortened cakes. Uses fat/shortening and egg whites.

What do you call to the mixture/substance that coated the top of the pastry?

What do you call to the mixture/substance that coated the top of the pastry?

Identify this step in frosting cake:

Identify this step in frosting cake:

What step is this in Frosting cake?

What step is this in frosting cake?

What step is this in frosting cake?

What step is this in frosting cake?