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fast food resturant

Total questions: 11

Worksheet time: 5mins

Name
Class
Date
1.

Which is not a factor in controlling growth of microorganisms?

a)

color

b)

temperature

c)

moisture

d)

oxygen

2.

There are four shelves in a refrigerator used for a community event. There is space for one item on each shelf. From top to bottom, which foot item should go on which shelf?

a)

heads of lettuce, partially cooked chicken nuggets, raw eggs, wrapped apples

b)

wrapped apples, heads of lettuce, raw eggs, partially cooked chicken nuggets

c)

partially cooked chicken nuggets, wrapped apples, raw eggs, heads of lettuce

d)

heads of lettuce, raw eggs, wrapped apples, partially cooked chicken nuggets

3.
To cut food into large, thick or thin, flat pieces using a sawing motion while gently pressing down is to:
a)
shred
b)
slice
c)
pare
4.
Which kitchen equipment is used to bake and serve main dishes and desserts?
a)
double boiler
b)
casserole 
c)
wok
5.

la carne

a)

fish

b)

meat

c)

banaba

d)

peas

6.

Which is the most popular dessert food in America

a)

Brownies

b)

Ice Cream

c)

Chocolate Chip Cookies

d)

Cupcakes

7.

What is the most popular in America

a)

Hotdogs

b)

Burgers

c)

Tacos

d)

Sandwiches

8.

What is the most popular breakfast food?

a)

Bagel

b)

Pancakes

c)

Oatmeal

d)

Bacon

9.
a)

beef

b)

chicken

c)

fish

d)

pork

10.
a)

pasta

b)

salad

c)

cereal

d)

pork

11.
a)

bread

b)

butter

c)

rice

d)

egg