WorksheetsKnife skills
Total questions: 20
Worksheet time: 29mins
What type of knife is this?
Paring
Cleaver
chef
utility
Draw a rondelle cut
What part of the knife do you cut with?
Spine
Rivet
Cutting Edge
Handle
__ecurely hold your knife
__nchor your cutting board
__ingers curled back
__yes on the knife
__ake your time
__ield to falling knives
(a)
What type of knife is this?
Chefs
paring
cleaver
boning
What type of cut is like a french fry?
Rondelle
Julienne
Batonette
Dice
What part of the knife is this?
tang
bolster
rivet
heel
What is the best knife to use to cut bread?
Chefs
slicer
utility
cleaver
What are 3 sizes of a dice cut?
There are knives that can be used for anything AKA all - purpose which ones are those?
boning
chefs
utility
both b and c
What is this used for?
a weapon
to check and see if the food is done
the straighten or hone knife
to sharpen knife
The hand not holding the knife should be laid out straight on whatever food you are cutting?
How should you hold your other hand while cutting?
What type of cut is this?
Batonette
Julienne
dice
rondelle
Draw a small dice cut.
Would you rather cut with a chefs knife or a utility knife?
Chef
utility
something else
I'd rather not cut at all.
The part of the knife that holds the blade in?
handle
bolster
tang
rivet
The part of the blade that does not cut?
Cutting edge
spine
tang
tip
What would you use a rondelle cut for?
tomatoes
carrots
lima beans
both a and b
What type of charcuterie board do you want to make?
meat
veggies
combination of meats, veggies, crackers and cheese
smores
fruit
