use the _________ technique to protect fingers while cutting foods.

True or false: a mince is smaller than a course chop.

What size is a minced food?

What types of food would a chiffonade cut be appropriate for?

Which knife is useful for cutting breads and pastries?

A knife does a better job of cutting or slicing food when it is sharp?

What could be placed underneath a cutting board to prevent it from slipping?

What type of cut is this?

Finely sliced or shredded leafy veggies or herbs, especially basil, is commonly made using what type of cutting technique?

True or False: The chef's knife is the most used and considered an all purpose knife.

What is the difference between a large, medium, & small dice?

How should you wash your knives?

How should you carry a knife through the kitchen?

When cutting food you should:

Which is the correct way to hold a knife?

What does it mean to cut food into small square pieces?

What knife cut is pictured here?