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Worksheets

NFS G1 Pop Quiz 1

Total questions: 24

Worksheet time: 14mins

Name
Class
Date
1.

Which nutrient provides the body with its main source of energy?

a)

Protein

b)

Carbohydrates

c)

Fat

d)

Vitamins

2.

Which type of carbohydrates is commonly found in pasta and bread?

(a)  

3.

What is the storage form of carbohydrates in plants?

a)

Glycogen

b)

Starch

c)

Glucose

d)

Dietary Fibre

4.

Which of the following is a simple carbohydrate?

a)

Oatmeal

b)

Candy

c)

Brown rice

d)

Whole wheat bread

5.

Which nutrient is the body's preferred source of quick energy?

a)

Protein

b)

Fats

c)

Carbohydrates

d)

Dietary fibre

6.

What is the term for carbohydrates that cannot be digested by the body?

a)

Dietary Fibre

b)

Starch

c)

Complex Carbohydrates

d)

Simple sugars

7.

Which of the following is a common source of simple carbohydrates?

a)

Beans

b)

Fruit

c)

Whole grain

d)

Nuts

8.

Which nutrient is abundant in foods like bread, pasta, and potatoes?

a)

Protein

b)

Fat

c)

Carbohydrates

d)

Vitamin C

9.

Which food group is a good source of protein?

a)

Vegetables

b)

Cheese

c)

Fruits

d)

Bread and Pasta

10.

What is the main role of proteins in the body?

a)

Provides the body with energy

b)

Building and repairing tissues

c)

Regulating body temperature

d)

Storing vitamins

11.

Which food is high in protein?

a)

Orange

b)

Chicken

c)

Potato

d)

Bread

12.

What do we call proteins that contain can easily be absorbed by the body?

a)

Low biological value protein

b)

high biological value protein

c)

simple protein

d)

complex protein

13.

Which of the following is an example of a high-protein food?

a)

Bread

b)

Peanut butter

c)

Juice

d)

Cake

14.

How does the body use protein?

a)

for long term energy

b)

building muscles and tissues

c)

for hydration

d)

for cooling the body down

15.

what is the primary purpose of fats and oils in the body?

a)

building muscles

b)

providing rich energy and insulation

c)

regulating body temperature

d)

transporting oxygen

16.

Which of the following is typically solid at room temperature?

a)

olive oil

b)

sunflower oil

c)

butter

d)

corn oil

17.

Where can you find healthy fats and oils?

a)

fried foods

b)

processed snacks

c)

nuts, seeds, and avocados

d)

sugary drinks

18.

Which of the following foods is a good source of Vitamin A?

a)

milk

b)

carrots

c)

tomatoes

d)

capsicum

19.

What is the primary function of Vitamin A in the body?

a)

Promoting calcium absorption

b)

supporting immune function

c)

supporting vision health and health skin

d)

enhancing iron absorption

20.

Which of the following is a good food source of Vitamin D?

a)

anchovies

b)

sardines with bones

c)

salmon

d)

egg yolk

21.

What is the primary function of Vitamin D in the body?

a)

regulating calcium levels

b)

supporting immune function

c)

promoting calcium absorption and bone health

d)

enhance iron absorption

22.

Which vitamin is important for release of energy from food?

a)

Vitamin A

b)

Vitamin D

c)

Vitamins B-group

d)

Vitamin C

23.

Which food is good source of Vitamin C?

a)

Eggs

b)

Oranges

c)

Chillies

d)

Broccoli

24.

What are the primary functions of Vitamin C in the body?

a)

supporting vision health

b)

promotes healing of wounds

c)

enhance iron absorption

d)

regulating calcium levels