Font size
WorksheetsGFD 322 LESSON 1 AND 2
Total questions: 43
Worksheet time: 43mins
is a relative concept. It is related to certain predetermined characteristics such as shape, dimensions, composition, finish, colour, weight, etc. In simple words, quality is the performance of the product as per the commitment made by the producer to the consumer.
(a)
who is considered the father of quality research
(a)
(BIS
(a)
is also a strategic decision. It can be defined as the systematic control of those variables which are encountered in the manufacturing process and which adversely affect the excellence of the final product in one way or other.
(a)
is a process that helps a company make sure it creates quality products and that staff and management alike make minimal mistakes.
(a)
is the mechanism by which products are made to measure up to the specifications determined from the customer’s demands and transform into sales, engineering and manufacturing requirements.
(a)
is a technique by means of which products of uniform acceptable quality are manufactured.”
(a)
There are mainly two methods of quality control.
(a)
in fact, is the common method used for quality control purposes not only in production but also in services.
(a)
relates to the final product sent into the market. The main purpose of is to ensure that the products sent into the market comply with the set standard for quality. In other words, it is to ensure that the product ready for sale is perfect and free of defects.
(a)
proceeds to product inspection. It is aimed at ensuring that the raw material and machines and equipment’s used in the production process are of prescribed quality and mark
(a)
This is a method based on the analyses of inspections made.
(a)
It is an advanced method or technique used to control the quality of a product. This method is based on statistical techniques to determine and control the quality
(a)
This is based on sampling techniques. First of all, the universe i.e., the population to be analysed, is identified. After this, following the sampling technique, the sample representing the whole population is selected and analysed.
(a)
Realizing that figures/ charts are always welcome to depict the fact of findings, the results obtained from analysis of samples are presented in a chart.
(a)
having drawn quality control chart, the entrepreneur can easily and clearly locate the points of deviations and causes of it.
(a)
· At its most basic, quality control requires you to check off a list of items that are imperative to manufacture and sell your product.
(a)
· This visual is helpful for determining what causes a specific problem, be it materials, machines, methods or manpower.
(a)
· This helps you see how processes historically change using controls. The chart helps you find and correct problems as they happen, predict a range of outcomes and analyze variations.
(a)
· Instead of looking at all factors together, stratification separates data so you can identify patterns and specific problem areas.
(a)
This type of bar chart provides a visual analysis of problems and causes so you can focus on the most significant issues.
(a)
· A common graph that uses bars to identifies frequency distributions that indicate how often defects occur.
(a)
· Plotting information along two axes on this graph can help visually identify relationships between variables.
(a)
uses one or more of the available tools or methods to do a complete analysis of a product or service to determine where improvements can be made.
(a)
If you establish an in-house protocol to check your system
(a)
When products or data are sent to an outside business not affiliated with your company
(a)
monitors the quality of incoming and outgoing products or materials for a company.
(a)
Quality Control Inspectors are also known as:
(a)
Father of quality management
(a)
Granfather of quality control
(a)
Japanese quality control expert, father of quality control management
(a)
cumulative chart
(a)
Frequency
(a)
Father of Pareto Chart
(a)
Father of histogram
(a)
steps of quality control
(a)
Faces of lean six sigma
(a)
workflow management practices
(a)
practices that are involve the employee practices
(a)
ensure that the workflow is effective and productive
(a)
reduce the waste (downtime)
(a)
eliminate the waste by reducing the defects
(a)
faces of lean six sigma
(a)
