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WorksheetsFISH AND SHELLFISH
Total questions: 22
Worksheet time: 20mins
Which of the following refers to aquatic vertebrates with fins for swimming and gills for breathing?
Crustaceans
Fish
Mollusks
Shellfish
What is the French name of fish?
Poisin
Poison
Poissin
Poisson
What is this fish name to make a fish can?
Sardine
Tuna
Mackerel
Anchovy
How do you call this?
Shrimp
Prawn
How do you call this shellfish in English?
Clam
Oyster
Mussel
Scallop
What do you call this fish swim horizontally and has two eyes on top of their head?
Fin Fish
Flat Fish
Round Fish
Scale Fish
What is the fish name to make these fish sauces?
Mullet
Anchovy
Sardine
Bait
whole
drawn
steak
fillet
butterfly fish
fillet fish
stick or tranches
steak
What do you call this market form of fish?
live fish
whole fish
dressed fish
butterfly fish
Which of the following is not a consideration in choosing a fish?
BRIGHT RED GILLS
PROMINENT EYES
FIRM FLESH
LONG TAIL
What do you call these shellfish characterized by soft, unsegmented bodies with no internal skeleton?
Crustaceans
Fat Fish
Mollusks
Round Fish
What do you call this shellfish that have hard outer shells, single-shelled mollusks such as abalone?
Bivalve
Multivalve
Semivalve
Univalve
All of the following are examples of bivalve mollusks, which one is not?
All of the following are examples of crustaceans, which one is not?
Cephalopods like squid and octopus do not have hard outer shell rather, they have single thin internal shell called?
Pin and Pen
Cattlebone
Pen and Cuttlebone
Pen and Cuttelbone
All of the following are examples of round fish, which one is not?
Bass
Pollock
Eel
Sole
What cooking method is applicable for fat fishes?
Which of the following is not a characteristic of shellfish?
Hard Exoskeleton
Segmented Body
Internal Skeleton
Soft Body
What is the term for fish with a hard exoskeleton and segmented body?
Crustaceans
Round Fish
Flat Fish
Scale Fish
What is the term for fish that have fins for swimming and gills for breathing?
Crustaceans
Fish
Mollusks
Shellfish
What are the factors to consider in determining the freshness when purchasing fish and shellfish?
