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Culinary Quiz

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

In India, which of these ingredients is also called "hing spice"?

a)

cumin

b)

asafoetida

c)

black pepper

d)

aniseed

2.

What is the name of a sweet candy of North India and Pakistan that is made from ash gourd?

a)

chhena

b)

kalakand

c)

Ras Malai

d)

petha

3.

Which of these is a well-known Punjabi comfort-food?

a)

Dal Dhokli

b)

Rajma Chawal

c)

Curd Rice

d)

Khichdi

4.

Which state gifted us the mouth-watering sweet Kheer Kadam?

a)

Kolkata

b)

Tamil Nadu

c)

Sikkim

d)

Madhya Pradesh

5.

Which of these was considered as the 'food of gods' in ancient India?

a)

Ghee

b)

Milk

c)

Yoghurt

d)

Fruits

6.

What is considered to be the favorite food of the Hindu god Ganesha?

a)

Rasgulla

b)

malpua

c)

modak

d)

laddu

7.

Which city is famous for its Pav Bhaji & Vada Pav?

a)

Ahmedabad

b)

Mumbai

c)

Kolkata

d)

Bengaluru

8.

Which of these mithai is claimed to have been accidentally prepared by Mughal emperor Shah Jahan's personal chef?

a)

Gulab Jamun

b)

Halwa

c)

Laddoo

d)

Kheer

9.

In Gujarat, which of the following combination is eaten largely during the festival of Dussehra?

a)

Rabdi-Jalebi

b)

Khichdi-Kadhi

c)

Fafda-Jalebi

d)

Khaman-Dhokla

10.

Name the Indian food that is made from betel leaf filled with chopped betel nut and slaked lime.

a)

paan

b)

falooda

c)

murabba

d)

mukhwas

11.

Choose the correct dish that belongs to the Udupi cuisine.

a)

All of the above

b)

Rasam

c)

Dosa

d)

Idli

12.

Which of these herbs is sacred in Hinduism and is also used as a culinary herb?

a)

holy basil

b)

vetiver

c)

mint

d)

ashwagandha

13.

What cooking oil is the most widely used food in India, apart from wheat and rice?

a)

Canola oil

b)

Coconut oil

c)

Vegetable Oil

d)

Ghee

14.

What is the main ingredient of gaajar ka halwa?

a)

Turnip

b)

Carrot

c)

Potato

d)

Lentil

15.

Name the spice blend commonly used in Indian cooking, consisting of coriander, cumin, turmeric, and other spices, often used as a base for many dishes.

a)

Curry powder

b)

Paprika

c)

Garam masala

d)

Chili powder