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8th - Quiz (6.1 & 6.2)

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

A mixture is a combination of two or more substances in any proportion that do not combine chemically.

a)

True

b)

False

2.

Which of the following is an example of a heterogenous mixture?

(Select all that apply!)

a)

Jello

b)

Italian Salad dressing

c)

Salt water

d)

Sand and water mixture

3.

What distinguishes a heterogeneous mixture from a homogeneous mixture?

a)

Homogeneous mixtures have large particles.

b)

Homogeneous mixtures have varying compositions.

c)

Homogeneous mixtures have the same composition throughout.

d)

Heterogeneous mixtures have the same composition throughout.

4.

What type of mixture is characterized by medium-sized particles that are large enough to see but not large enough to settle or be filtered out of the mixture?

a)

Suspension

b)

Heterogeneous

c)

Solution

d)

Colloid

5.

What distinguishes a suspension from a colloid?

a)

Suspensions have medium-sized particles.

b)

Suspensions have tiny particles.

c)

Colloids have medium-sized particles that do not settle.

d)

Colloids have a heterogeneous composition.

6.

Mixtures can be separated using all of the following methods except...

a)

Boiling

b)

Dissolving

c)

Filtering

d)

A chemical reaction

7.

Which of the following is an example of a suspension?

a)

Italian Salad dressing

b)

Salt water

c)

Jello

d)

Air

8.

Why might it be challenging to separate the components of a solution compared to a suspension?

a)

Solutions have larger particles that settle quickly and can be filtered easily.

b)

Suspensions have larger particles that settle quickly and can be filtered easily.

c)

Suspensions have smaller particles that are difficult to filter.

d)

Solutions and suspensions are both easy to separate.

9.

A homogeneous mixture with evenly spread dissolved particles is considered a suspension.

a)

True

b)

False

10.

Which of the following is the solute in a solution of salt water?

a)

the water

b)

the sugar

c)

the salt and the water

d)

the salt

11.

Which of the following is the solvent in a solution of salt water?

a)

the water

b)

the sugar

c)

the salt and the water

d)

the salt

12.

Sugar's ability to dissolve in water is an example of:

a)

solubility

b)

concentration

c)

saturation

d)

insolubility

13.

How does the concentration of a solution change when more solute is added to it?

a)

Concentration decreases

b)

Concentration remains the same

c)

Concentration increases

d)

Concentration becomes zero

14.

Lemonade that has a low concentration of sugar is considered _____.

a)

dilute

b)

saturated

c)

concentrated

d)

soluble

15.

If you have a solution with 200 g of water (solution) and 15 g of sugar (solute), what is the concentration percentage of sugar in the solution?

a)

75%

b)

7.5%

c)

13%

d)

1,000%

16.

If you have a solution with 10 g of water (solution) and 0.5 g of salt (solute), what is the concentration percentage of salt in the solution?

a)

5%

b)

10%

c)

0.05%

d)

20%

17.

How much salt was added if a 500 g saline solution contains 50% salt?

(Hint: Use the concentration percentage equation in reverse)

a)

250 g of salt

b)

25 g of salt

c)

0.1 g of salt

d)

1,000 g of salt

18.

A chemist is tasked with creating a very saturated solution of a particular solute. Which of the following methods would be most appropriate for achieving this goal?

a)

Increasing the volume of the solvent

b)

Decreasing the temperature of the solution

c)

Adding more solute to the solvent

d)

Filtering the solution to remove impurities

19.

Which solution would be most suitable for a task requiring a high level of solute?

a)

Solution A

b)

Solution B

c)

Solution C

d)

Solution D

20.

If you want a solution with a concentration higher than 7%, which solution(s) would you choose?

(Select all that apply)

a)

Solution A

b)

Solution B

c)

Solution C

d)

Solution D