WorksheetsKitchen Safety
Total questions: 34
Worksheet time: 17mins
FOOD POISONING can occur when
hands are washed for at least 20 seconds
food is under-cooked
dishes are washed in warm, soapy water
raw foods are not separated from cooked foods
The best place for pan handles is sticking out over the front of the stove where you can easily reach them.
False
True
Is it a good idea to leave drawers and doors to the kitchen cabinets open while you are cooking so it is easy and fast to find things?
No
Yes
Is it a good idea to plug in appliances with wet hands?
Yes
No
What should you do if food falls on the floor?
Eat it as long as less than 5 seconds
Throw it away
Pick it up and give to a friend
Eat it as long as less than 2 seconds
True or False. You should wash your fruits and vegetables before eating them.
True
False
True or False. Many accidents in the kitchen can be prevented.
False
True
Raw food should be kept in sealed containers to prevent spread of bacteria?
True
False
What is one way to prevent falls?
walk on a wet floor
clean up your spills later
clean up spills immediately
use a step stool if the floor is wet
What is a food-borne illness?
Sickness caused by eating food that contains a harmful substance.
Sickness caused by eating healthy foods
Caused by eating fast food
Sickness caused by carbonated drinks
How do we wash our hands?
we scrub the soap on our hands for 20 seconds, then rinse
we pump 10 pumps of soap into our hands
we wash our hands with no soap
we rinse the soap off of our hands without scrubbing
What do we do while the teacher is talking?
talk to our friends
dance in place
ignore the teacher
listen to the instructions
Never use an electrical appliance if your hands are wet or if you're standing on a wet floor
true
false
How can you tell when raw meat or poultry have finished cooking and are safe to eat?
Pierce the thickest part of the meat and make sure the juice runs clear.
Check the color of the meat and make sure there is no pink meat left.
Use a food thermometer to be sure the meat reached a safe internal temperature.
Cut the meat with a knife and make sure it is hot all the way through.
To prevent cross-contamination you should wash your hands with soap and water after you touch raw meat.
True
False
Sarah thaws the meat on the counter all day so it’ll be ready by supper. Which food safety rule does she violate?
Clean
Separate
Cook
Chill
Charlie sneezed in his hand and then continued to prepare food. Which food safety rule did he violate?
Clean
Separate
Cook
Chill
Colby washes his hands for 5 seconds by running them under cold water. Did he wash his hands properly?
Yes
No
Sam uses antibacterial wipes to sanitize kitchen surfaces such as the counters. What food safety rule is Sam applying?
Clean
Separate
Cook
Chill
Find one way food becomes unsafe in this drawing.
The milk is wide open
The milk is out of fridge
The dad is not wearing gloves
The dad is not wearing a hair net
Find one way food becomes unsafe in this drawing.
The kid is vomiting all over the table
The dad is cooking with the pan handle sticking out
The dad is not wearing gloves
The hamburger is out of fridge
Find one way food becomes unsafe in this drawing.
The kid didn't wash his hands after petting the cat
The dad is cooking with the pan handle sticking out
The dad is not wearing gloves
There is an extra plate at the table just sitting out
Find one way food becomes unsafe in this drawing.
The kid is eating food that is too hot
The kid is drinking milk that sitting on the counter
The kid didn't sneeze into his arm
There is an extra plate at the table just sitting out
What temperature should chicken, hamburger and eggs be cooked to?
120°F
135°F
165°F
350°F
An example of cross contamination is when you cut lettuce and a tomato on the same cutting board.
True
False
It is okay to wear nail polish and acrylic nails while preparing food in a professional kitchen.
True
False
What is the main cause of cross-contamination?
Packaging materials
Food handlers
Kitchen counters
Cooking equipment
Flipping dish towels are _______ ________ at classmates.
NEVER ALLOWED
SOMETIMES ALLOWED
Before cooking, all of the following needs to happen (circle all that apply):
Roll up your sleeves
Long hair should be in a pony tail
Wash your hands
Know your roles and responsibilities
Wear closed toe shoes
