wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

The 5 Food Groups

Total questions: 30

Worksheet time: 17mins

Name
Class
Date
1.

The main function of carbohydrates in the body is ..

a)

Growth and repair of muscles

b)

Providing energy

c)

Providing vitamins and minerals

2.

Food sources of carbohydrates would be ..

a)

Meat, eggs, nuts

b)

Milk, cheese, yoghurt

c)

Rice, pasta, potatoes

d)

Oil and butter

3.

Brown/wholemeal varieties of carbohydrates contain ..

a)

More fibre

b)

More sugar

c)

More fat

d)

More protein

4.

Fibre provides the body with energy

a)

True

b)

False

5.

Fibre is important for digestive health

a)

True

b)

False

6.

Fibre is found in foods such as ..

a)

Meat and fish

b)

Brown rice, fruit and nuts

c)

Butter and oil

7.

Brown/wholemeal varieties of bread, pasta and rice are healthier choices because they contain (a)  

8.

Fruit and vegetables provide the body with ...

a)

Protein

b)

Starchy carbohydrates

c)

Vitamins and minerals

d)

Fats

9.

You should eat (a)   portions of fruit and vegetables a day

10.

Vitamin C, found in fruits, supports a healthy immune system

a)

True

b)

False

11.

Vitamins and minerals are known as micronutrients because they are needed in small amounts

a)

True

b)

False

12.

A 'handful' counts as one portion of fruits or vegetables

a)

True

b)

False

13.

Protein is important for the body because ...

a)

It provides warmth and insulation

b)

It provides long lasting energy

c)

It helps to grow and repair muscles

d)

It helps with bone development

14.

Lentils, chickpeas and beans (known as pulses) are a good source of protein

a)

True

b)

False

15.

The building blocks of protein are called ...

a)

Fatty acids

b)

Amino acids

16.

Dairy foods are important for ...

a)

Strong bones and teeth

b)

Brain development

c)

Strong muscles

17.

Your body cannot absorb calcium without vitamin d

a)

True

b)

False

18.

Examples of dairy foods would be ..

a)

Oil and butter

b)

Bread, rice and pasta

c)

Eggs, meat and fish

d)

Milk, yoghurt, cheese

19.

Some people are allergic to dairy products because it contains a sugar called ....

a)

Gluten

b)

Lactose

c)

Glucose

20.

Fats/lipids are important for the body because ... (2 answers)

a)

They provide lots of energy

b)

They provide important vitamins

c)

They provide fibre

d)

They taste good

21.

Examples of fats from plants (unsaturated) would be .. (2 answers)

a)

Butter and lard

b)

Olive oil and coconut oil

c)

Nuts and avocadoes

d)

Bacon and steak

22.

Examples of fats from animals (saturated) would be .. (2 answers)

a)

Olive oil and coconut oil

b)

Butter and lard

c)

Nuts and avocadoes

d)

Bacon and steak

23.

Eating too much fat from animals (saturated fat) can cause heart disease

a)

True

b)

False

24.

Eating foods high in fibre helps you to feel fuller for longer

a)

True

b)

False

25.

Carbohydrates, proteins and fats are all known as ...

a)

Micronutrients

b)

Macronutrients

26.

Cooking methods have an impact on the nutritional content of a food

a)

True

b)

False

27.

Which is the healthiest method for making hot chips?

a)

Deep frying

b)

Baking

28.

To stay hydrated it is recommended to drink ...

a)

1 litre of water a day

b)

2 litres of water a day

c)

3 litres of water a day

29.

Calories (kcal) measure how much energy is in the food

a)

True

b)

False

30.

Choose the healthiest option ...

a)

White toast with jam

b)

Brown toast with jam

c)

Brown toast with peanut butter

d)

White toast with peanut butter