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Dairy Cattle Practice

Total questions: 63

Worksheet time: 40mins

Name
Class
Date
1.

Name this Breed

a)

Holstein

b)

Ayrshire

c)

Guernsey

d)

Brown Swiss

2.

Name this Breed

a)

Holstein

b)

Ayrshire

c)

Guernsey

d)

Brown Swiss

3.

Name this Breed

a)

Jersey

b)

Ayrshire

c)

Guernsey

d)

Brown Swiss

4.

Name this Breed

a)

Jersey

b)

Ayrshire

c)

Holstein

d)

Brown Swiss

5.

Name this Breed

a)

Jersey

b)

Ayrshire

c)

Holstein

d)

Brown Swiss

6.

Which breed of dairy cattle is known for being a high quantity milk producer?

a)

Holstein

b)

Jersey

c)

Brown Swiss

d)

Guernsey

7.

Which breed of dairy cattle has feminine features and a high butterfat producer?

a)

Holstein

b)

Jersey

c)

Brown Swiss

d)

Guernsey

8.

Which breed of dairy cattle produces golden colored milk?

a)

Holstein

b)

Jersey

c)

Ayrshire

d)

Guernsey

9.

Which breed of dairy cattle is known as "Elsie" and "Elmer"?

a)

Holstein

b)

Jersey

c)

Ayrshire

d)

Guernsey

10.

Which type of milking parlor consistently rotates?

a)

Parallel

b)

Tandem

c)

Rotary

d)

Herringbone

11.

True or False: A dairy cow will produce between 6,000 and 35,000 pounds of milk per year

a)

TRUE

b)

FALSE

12.

Which does a calf NOT receive while in a calf hutch?

a)

Water

b)

Warm Milk

c)

Hay

d)

Grain

13.

TMR stands for...

a)

Total Mating Reasons

b)

Total Mixed Ration

c)

Total Mixed Rationale

d)

Teats Maintenance Routine

14.

Calf​ hutches prevent the spread of ​ (a)   between calves.

Choose from the below words
disease
fighting
lonliness
15.

Place the following steps in the milking procedure in order

a)

Teats are dipped with iodine

b)

Wipe the teats off

c)

Milk check each teat for abnormalities

d)

Attach the milker

1)
2)
3)
4)
16.

Once milk leaves the cow it is stored in a (a)   tank.

17.

Pasteurization must heat the milk to ​ (a)   degrees for ​ (b)   seconds.

Choose from the below words
160
16
150
15
10
100
18.

What is the purpose of homogenization?

a)

Add flavor to the milk

b)

Mix the cream and milk to make it smooth

c)

Removes bacteria from the milk

d)

To make 1% low fat milk

19.

What is the purpose of a free stall barn?

a)

Individual cow comort

b)

Keep track of the cows

c)

Only for cows giving birth

20.

List 3 products made from milk

4 lines
21.

What is the term that refers to a young female bovine that has not given birth?

a)

Heifer

b)

Ewe

c)

Cow

d)

Bull

22.

What breed of cow is this?

a)

Ayrshire

b)

Brown Swiss

c)

Holstein

d)

Jersey

23.

What is the term that relates to a in-tact male bovine?

a)

Steer

b)

Bull

c)

Heifer

d)

Cow

24.

What breed of dairy cow is this?

a)

Jersey

b)

Milking Shorthorn

c)

Ayrshire

d)

Holstein

25.

What breed of dairy cow is this?

a)

Holstein

b)

Milking Shorthorn

c)

Jersey

d)

Brown Swiss

26.

What is the term that refers to a castrated male bovine?

a)

Barrow

b)

Bull

c)

Steer

d)

Cow

27.

What breed of dairy cow is this?

a)

Ayrshire

b)

Brown Swiss

c)

Guernsey

d)

Red & White Milking Shorthorn

28.

What is the term that refers to an immature female that has not had a calf?

a)

Heifer

b)

Ewe

c)

Cow

d)

Swine

29.

What is the term that refers to a mature female that has had atleast one calf?

a)

Cow

b)

Heifer

c)

Bull

d)

Steer

30.

What is the scientific term for beef and dairy cattle?

a)

Porcine

b)

Equine

c)

Bovine

d)

Poultry

31.

What breed of dairy cow is this?

a)

Ayrshire

b)

Milking Shorthorn

c)

Holstein

d)

Jersey

32.

What is the offspring of cattle called?

a)

Piglet

b)

Cow

c)

Calf

d)

Lamb

33.

What is the term when a cow is giving birth

a)

Gestation

b)

Calving

c)

Birthing

d)

Pregnancy

34.

What breed of dairy cow is this?

a)

Guernsey

b)

Ayrshire

c)

Holstein

d)

Jersey

35.

BST Stands for

a)

Bovine Somatropin

b)

Bovine Swimming Trophy

c)

Bovine Species

d)

Bovine Standing Tenderly

36.

Consumption as fluid milk, STRICT STANDARDS.

Whole milk Reduced fat milk Cream

a)

Grade A

b)

Grade B

37.

less strict standards, used for

Butter Cheese Ice cream Non fat dairy milk Other manufactured products

a)

Grade B

b)

Grade A

38.

How many classes of milk are there?

(a)  

39.

What is the 2nd most important animal enterprise in the United States.

a)

Beef Production

b)

Dairy Production

c)

Poultry Production

d)

Swine Production

40.

Which of the following states were among the top for Dairy Production

a)

Mexico

b)

Alabama

c)

Mexico

d)

Florida

41.

DAIRY CATTLE ARE RAISED PRIMARILY FOR THEIR ABILITY TO PRODUCE LARGE AMOUNTS OF ____________.

a)

BEEF

b)

MILK

c)

WOOL

d)

MOHAIR

42.

THERE ARE MORE DAIRY CATTLE THAN BEEF CATTLE IN THE U.S.

a)

TRUE

b)

FALSE

43.

WHICH STATE HAS THE MOST DAIRY CATTLE?

a)

CALIFORNIA

b)

INDIANA

c)

WISCONSIN

d)

NEW YORK

44.

WHAT IS THE AVERAGE SIZE OF A DAIRY COW HERD?

a)

40

b)

115

c)

350

d)

11

45.

THE AVERAGE DAIRY COW PRODUCES AROUND ______ GALLONS OF MILK PER DAY.

a)

2

b)

5

c)

7

d)

25

46.

A GALLON OF MILK WEIGHS A LITTLE OVER _________ POUNDS.

a)

2

b)

4

c)

6

d)

8

47.

THE AVERAGE DAIRY COW PRODUCES AROUND _______ LBS OF MILK PER DAY.

a)

20

b)

40

c)

60

d)

80

48.

Approximately how many gallons of blood pass through the udder for each gallon of milk produced?

a)

400-500 gallons

b)

300-400 gallons

c)

100-200 gallons

d)

200-300 gallons

49.

What percentage of whole milk is fat when compared on a dry matter basis?

a)

About 50 percent

b)

Exactly 100 percent

c)

About 25 percent

d)

About 10 percent

50.

When milk is pasteurized it is heated to ______ degrees Fahrenheit.

a)

115

b)

160

c)

145

d)

100

51.

A cow that is not producing milk currently is called (a)   .

52.

What type of "housing" allows for cattle to come in and out as they please?

a)

Pasture

b)

Dry Lot

c)

Calf Hutch

d)

Free Stall Barn

53.

approximately how many gallons of blood pass through the udder for each gallon of milk produced?

a)

400-500 gallons

b)

300-400 gallons

c)

100-200 gallons

d)

200-300 gallons

54.

what percentage of whole milk is fat when compared on a dry matter basis?

a)

about 50%

b)

exactly 100%

c)

about 25%

d)

about 10%

55.

all milking equipment must be sanitized:

a)

weekly

b)

daily

c)

monthly

d)

after each use

56.

when doing classification scoring, a cow given the numerical value of 85-89.9 is classified as:

a)

poor

b)

excellent

c)

fair

d)

very good

57.

a Babcock test may be used to measure the ____% of milk

a)

somatic cell count

b)

protein

c)

beta carotene

d)

fat

58.

the breed of dairy cow generally credited with producing the highest % of both milk fat and protein is the:

a)

jersey

b)

aryshire

c)

holstein

d)

brown swiss

59.

blood vessels that transport blood away from the heart are called:

a)

veins

b)

capillaries

c)

arteries

d)

lymphes

60.

what manure waste management method runs manure across a press and squeezes the water out?

a)

lagoon

b)

solids removal

c)

slurry

d)

liquid

61.

What percentage of milk is water?

a)

A. 50%

b)

B. 70%

c)

C. 88%

d)

D. 30%

62.

Lactose is:

a)

A. A protein found in milk

b)

B. A sugar found in milk

c)

C. A disease that affects some individuals

d)

D. An enzyme found in the small intestine of milk drinkers

63.

Cattle were first domesticated for;

a)

A. Meat

b)

B. Milk

c)

C. Hide/Skin

d)

D. draft

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