WorksheetsEspresso Definitions, Terminology and Recipes
Total questions: 60
Worksheet time: 30mins
What is the Italian method which deeply extracts the essence of coffee under pressure and serves it in distinctive cups?
Espresso
French Press
Cold Brew
Turkish Coffee
What is the term for the creamy, buff-colored froth on the top of an espresso shot which indicates quality of the shot?
Crema
Espuma
Ristretto
Lungo
What is an Americano?
A gourmet cup of coffee, made by pouring one or two shots of espresso over 6 oz. of hot water. The crema from the espresso should float on top.
A type of coffee made by mixing equal parts of espresso and steamed milk.
A sweetened coffee beverage topped with whipped cream and chocolate syrup.
A cold coffee drink blended with ice and flavored syrups.
What is a Brevé?
Any milk based espresso beverage where Half ‘n Half has been substituted for milk. Flavors or chocolate can also be added (such as a Mocha Brevé).
A type of espresso shot pulled for a shorter amount of time, resulting in a sweeter taste.
A coffee drink made with equal parts espresso, steamed milk, and foam.
A cold coffee beverage blended with ice, milk, and flavored syrup.
What is the difference between a cappuccino and a latte?
The difference between a cappuccino and a Latte is the amount of milk and/or foam used.
A cappuccino is always served cold, while a latte is served hot.
A latte contains chocolate, while a cappuccino does not.
A cappuccino uses only skim milk, while a latte uses whole milk.
Which type of cappuccino is topped with only foamed milk shaped to form a peak?
Dry Cappuccino
Wet Cappuccino
Iced Cappuccino
Mocha Cappuccino
What is a Café Latte (often referred to as simply “Latte”)?
Espresso based beverage with steamed and foamed milk added. Flavors may also be added. The dense mixture of foamed/steamed milk is poured down the side of a cup containing a shot of espresso. The pour allows the milk and espresso to marbleize, forming a very dense mixture. The taste of the espresso is experienced with the first sip.
A strong black coffee made by forcing steam through ground coffee beans, served without milk.
A sweetened coffee drink made with chocolate syrup, espresso, and steamed milk, often topped with whipped cream.
A cold coffee beverage blended with ice, milk, and flavored syrups, usually topped with whipped cream.
What is a Mocha?
A chocolate flavored latte with the option of whipped cream and/or flavors.
A type of green tea with steamed milk.
A plain espresso shot with no milk or flavoring.
A cold brew coffee with added ice cream.
What is a Steamer?
Steamed/foamed milk with the addition of flavored syrup.
A type of espresso shot with extra water.
A machine used to grind coffee beans.
A cold brew coffee with ice cream.
What is an Italian Soda?
An iced beverage in a clear plastic cup, flavored with 2 oz. of flavored syrup and filled nearly to the top with soda water and topped with whipped cream.
A hot espresso drink with steamed milk and a shot of caramel syrup.
A traditional Italian soup made with tomatoes, beans, and pasta.
A type of pizza topped with anchovies and olives.
What is the difference between Italian Soda and Italian Cream Soda?
Italian Cream Soda is the same as Italian Soda, but floated with Half ‘n Half – enough to make the drink creamy but not overwhelmingly rich.
Italian Cream Soda uses sparkling water instead of soda.
Italian Soda contains coffee, while Italian Cream Soda does not.
Italian Cream Soda is made with fruit juice, while Italian Soda is made with milk.
What is a Doppio?
Double shot of espresso with one shot of water.
Single shot of espresso with milk.
Espresso with whipped cream and chocolate.
Espresso mixed with caramel syrup.
What is an Espresso Con Panna?
An Espresso serving topped with a dollop of whipped cream.
An Espresso shot mixed with hot chocolate.
An Espresso served with a scoop of vanilla ice cream.
An Espresso blended with caramel syrup and milk.
What is a Macchiato?
The Italian word for “marked”. There are two types of macchiatos: 1) straight espresso marked with a dollop of warm milk froth and 2) a steamed milk macchiato (latte or cappuccino) where the steamed milk is marked with an espresso poured slowly over the milk foam at the side of a clear glass.
A type of Italian dessert made with layers of sponge cake and coffee cream.
A traditional Italian soup made with beans and pasta.
A popular Italian cheese used in making pizza.
What does the Italian word 'Lungo' refer to in coffee terminology?
Lungo refers to a long pour of espresso, using 1 ½ to 2 ounces of hot water for extracting the correct amount of coffee in a single portion.
Lungo refers to a short, concentrated shot of espresso with less water.
Lungo refers to a type of coffee made with milk and chocolate.
Lungo refers to a cold brew coffee served over ice.
What does the Italian word 'Ristretto' refer to in coffee terminology?
Ristretto refers to a short pour of espresso. It is highly concentrated and uses only ¾ to 1 ounce of hot water for a single shot.
Ristretto refers to a type of coffee bean grown only in Italy.
Ristretto is a sweetened coffee drink with milk and chocolate.
Ristretto is a method of brewing coffee using cold water only.
What is Chai Tea as described in the espresso definitions?
A pre-mixed blend of tea, honey and spices. Prepared for the customer by pouring equal amounts of Chai Tea mix and milk (or soymilk) into a stainless pitcher and steaming the two together, then transferring to cup. Usually garnished with whipped cream and/or nutmeg.
A type of espresso shot mixed with caramel and vanilla syrup.
A blend of black coffee and chocolate syrup, topped with whipped cream.
A green tea served over ice with lemon and honey.
How is Hot Chocolate prepared according to the espresso definitions?
Prepared in an espresso stand with Hershey’s syrup (2 generous pumps), milk and ½ oz of Crème de Cocoa syrup, steamed together. Topped with whipped cream.
Prepared with espresso, vanilla syrup, and steamed milk, topped with cinnamon.
Prepared by mixing hot water with instant cocoa powder and a shot of espresso.
Prepared with dark chocolate, espresso, and cold milk, served over ice.
What does the espresso slang term 'A' mean?
Two shots of espresso
Americano
No foam
Made with Decaf espresso
What does the espresso slang term 'Double' mean?
Two shots of espresso
Four shots of espresso
One shot of espresso
Three shots of espresso
What does the espresso slang term 'Dry' mean?
No foam
Foam only – as in a Dry Cappuccino
More steamed milk
No whipping cream
What does the espresso slang term 'Foamless' mean?
No foam
No whipping cream
More steamed milk
Cup not completely filled with coffee
What size is a 'Grandé' cup?
8 oz.
12 oz.
16 oz.
20 oz.
What does 'Harmless' mean in espresso slang?
Made with Decaf espresso
No foam
No whipping cream
More steamed milk
What does 'Lungo' mean in espresso slang?
Short pour
Long pour; 1 ½ oz – 2 oz. per shot
No foam
No whipping cream
What does 'Nofun' mean in espresso slang?
Made with Decaf espresso
No foam
No whipping cream
More steamed milk
What does 'Quad' mean in espresso slang?
Two shots of espresso
Four shots of espresso
Three shots of espresso
Single shot of espresso
What does 'Ristretto' mean in espresso slang?
Short pour; 3/4
Long pour
No foam
No whipping cream
What is the size of a 'Short' cup in espresso slang?
8 oz.
12 oz.
16 oz.
20 oz.
What does 'Single' mean in espresso slang?
One shot of espresso
Two shots of espresso
Three shots of espresso
Four shots of espresso
What does 'Skinny' mean in espresso slang?
Made with non-fat milk
Made with Decaf espresso
No foam
No whipping cream
What does 'Sleeper' mean in espresso slang?
Made with Decaf espresso
No foam
No whipping cream
More steamed milk
What does 'Solo' mean in espresso slang?
A) Single shot of espresso
B) Two shots of espresso
C) Three shots of espresso
D) Four shots of espresso
What is the size of a 'Tall' cup in espresso slang?
8 oz.
12 oz.
16 oz.
20 oz.
What does 'Triple' mean in espresso slang?
Three shots of espresso
Two shots of espresso
Four shots of espresso
Single shot of espresso
What does 'Wet' mean in espresso slang?
More steamed milk, less foamed (as in Wet Capp)
No foam
No whipping cream
Cup not completely filled with coffee
What does 'Whipless' mean in espresso slang?
No whipping cream
No foam
More steamed milk
Cup not completely filled with coffee
What does 'With Room' mean in espresso slang?
Cup not completely filled with coffee, so there is room for creamer
No foam
No whipping cream
More steamed milk
What is the correct build order for Cold Drinks?
Ice, Flavor, Espresso, Milk or beverage used, Garnish
Flavor, Ice, Espresso, Milk or beverage used, Garnish
Espresso, Ice, Flavor, Milk or beverage used, Garnish
Flavor, Espresso, Ice, Milk or beverage used, Garnish
What is the correct build order for Flavored Hot Drinks?
Espresso, Flavor or chocolate, Milk or beverage used, Garnish
Flavor or chocolate, Espresso (stir only if chocolate syrup is used), Milk or beverage used, Garnish
Milk or beverage used, Flavor or chocolate, Espresso, Garnish
Flavor or chocolate, Milk or beverage used, Espresso, Garnish
What is the standard espresso cup size for a Short?
8 oz.
12 oz.
16 oz.
20 oz.
What is the standard espresso cup size for a Tall?
8 oz.
12 oz.
16 oz.
20 oz.
What is the standard espresso cup size for a Grande?
8 oz.
12 oz.
16 oz.
20 oz.
How much syrup is used for an 8 oz. flavored drink?
1 oz.
½ oz.
¾ oz.
2 oz.
How much syrup is used for a 12 oz. flavored drink?
1 oz.
½ oz.
¾ oz.
2 oz.
How much syrup is used for a 16 oz. flavored drink?
1 oz.
½ oz.
¾ oz.
2 oz.
What is the minimum temperature required for foaming and steaming milk?
120° F
130° F
140° F
160° F
What is the optimum temperature range for foaming and steaming milk?
120-130° F
140-150° F
155-160° F
165-170° F
Fill in the blank: Begin by filling cold stainless steel pitcher slightly more than ___ full of very cold milk.
1/3
1/2
1/4
3/4
You should steam milk with a partially open steam valve.
True
False
What sound do you listen for when steaming milk to know air is being taken in?
Whistling
Ssssst-ssssst-ssssst
Bubbling
Hissing
Steaming milk is easy, but foaming milk requires an understanding of the technique and its application.
True
False
At what temperature does it become difficult to foam (stretch) whole milk unless a foaming attachment is used?
80° F
90° F
100° F
110° F
Fill in the blank: A blind person can steam milk, but a ___ person cannot.
deaf
tall
young
left-handed
What is one of the most common reasons for bitter espresso?
Using too much water
Failure to clean the espresso machine properly
Using cold milk
Grinding beans too fine
Soft water is best for espresso.
True
False
You should attach a packed porta-filter to the brew chamber even if the shot will not be extracted immediately.
True
False
Fill in the blank: Completed shots of espresso should not 'sit' for more than ___ seconds before being poured into the drink.
30
10
60
120
If espresso is flat with very little or no crema, which of the following is NOT a recommended solution?
Use coffee that has been ground just prior to brewing
Let machine warm up a little longer
Use a finer grind
Pack coffee with more pressure
Fill in the blank: Before pouring, you should _______ the glasses.
preheat
shake
break
freeze
