WorksheetsTLE 7 Quiz Hezekiah
Total questions: 31
Worksheet time: 16mins
______is one of the delicate culinary arts, which requires careful and precise measurements, ingredients, cooking.
Baking
Cooking
Cut shortening into cubes and put them into bowl with the flour using a pastry blender.
BEATING
CUT IN
CREAMING
FOLDING
Rub one or more ingredients together against the sides of a bowl with a wooden spoon or mixer to make a soft, fluffy mixture.
BEATING
CUT IN
FOLDING
CREAMING
WHAT PROCESS THAT INCLUDES STIRRING, BLENDING, BINDING, CREAMING, WHIPPING AND FOLDING?
BAKING
MIXING
STEAMING
BOILING
Pass dry ingredients through sieve with your hand to facilitate sifting.
CREAMING
KNEADING
SIFTING
MIXING
This involves mixing two ingredients, as broken egg whites and flour, using wooden spoon or mixer, or by hand.
FOLDING
WHIPPING
CREAMING
CUT AND FOLD
- Work and press the dough with the palms and heels of the hands.
- This involves the gluten and make the dough smooth and elastic.
DISSOLVING
CREAMING
KNEADING
LINING
Introduce air into eggs or cream to make them thick and fluffy by using a wire whisk or mixer.
DISSOLVING
KNEADING
WHIPPING
FERMENTING
WHAT IS LINING IN PREPARATION OF BAKING PANS
GREASE
GREASING
GREASE AND LINE
GREASE AND FLOUR
CHOOSE AT LEAST 3 CORRECT ANSWERS UNDER PREPARATION OF BAKING INGREDIENTS
CREAMING
GREASE AND LINE
WHIPPING
DOCKING
FOLDING
What will help you come out with good bakery products and the baking process?
BAKING TECHNIQUES
BREADS
BAKING
INGREDIENTS
Set the measuring glass on a flat surface and check at eye level.
TRUE
FALSE
We can use spatula or the straight edge of the knife to level the measurement.
false
true
Measuring glass is used to measure dry and liquid ingredients.
true
false
Stir the baking powder in removing the lumps.
false
true
Lift the measuring cup in getting the measurement of a liquid.
true
false
Check the measurement in an eye level.
Sift the flour before measuring.
Pour the flour into the measuring cup until it
overflows.
Pour the oil into the measuring glass.
Fill the measuring cup/spoon with the
shortening while pressing until it is full.
Check the measurement in an eye level.
Pour the oil into the measuring glass.
Check the measurement in an eye level.
Fill the measuring cup/spoon with the
shortening while pressing until it is full.
Fill the measuring cup/spoon with the
shortening while pressing until it is full.
Level off the ingredients using a spatula or
knife.
Pour the oil into the measuring glass.
Fill the measuring cup/spoon with the
shortening while pressing until it is full.
Level the fat with a straight of a
knife or spatula.
Dip the measuring spoon into the powder. Let it overflows from the mouth of the measuring spoon.
Adds sweetness and flavor to food and helps promote browning in baked goods.
Milk
Vanilla Extract
Sugar
Salt
Made by fermented cream or milk. It contributes flavor to baked goods without giving the greasy mouth feeling.
Sugar
Salt
Margarine
Butter
Provide liquid fat, protein, and helps to emulsify fat and liquid ingredients in baked products. Its yolks help in adding flavor and uniform texture.
Flour
Egg
Baking Soda
Butter
Made from vegetable fat. It adds flavor and moisture. This ingredient has some milk solids, salt, vitamins & coloring added on it.
Butter
Margarine
Vanilla
Milk
It provides the bulk and structure to breads, cakes, pastries, and cookies.
Baking Soda
Egg
Yeast
Flour
It gives food a tangy and savory flavor
Sugar
Salt
Vanilla Extract
Margarine
It is commonly used for flavoring in baking and adds aroma to your bakery products.
Salt
Sugar
Vanilla Extract
Butter
It is a chemical leavening agent that cause batter and dough to rise when baked.
Margarine
Baking Soda
Egg
Flour
Usually made from the milk of cows, goats, sheep, yaks, and other mammals. It adds flavor, moisture, and help to promote browning.
Sugar
Margarine
Flour
Milk
It is combined with warm water and sugar to form a gas that makes breads and cakes light and airy.
Baking Soda
Yeast
Flour
Baking Powder
