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Worksheets

3rd Quarter TLE Examination

Total questions: 35

Worksheet time: 35mins

Name
Class
Date
1.

These are used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food

a)

Blenders

b)

Refrigerator

c)

Oven

d)

Freezer

2.

It is used to level off ingredients when measuring and to spread frostings and sandwich fillings.

a)

Knife

b)

Spatula

c)

Scraper

d)

Spoon

3.

This tool is used for serving soup or stews, but can also be used for gravy, dessert sauces or other foods.

a)

Wooden Spoon

b)

Plastic Scraper

c)

Soup Ladle

d)

Serving Spoon

4.

Before the electric mixers became popular this tool is already utilized to cream together the butter and sugar in recipes such as shortbread.

a)

Wooden spoon

b)

Soup ladle

c)

Spatula

d)

Scraper

5.

These tools are used to grate, shred, slice and separate foods such as carrots, cabbage and cheese

a)

Shredder

b)

Funnels

c)

Flipper

d)

Dredgers

6.

Juan wants to peel off vegetables he will use to cook Pinakbet. But unfortunately, the knife is so dull. What tool is he needed to sharpen the knife?

a)

Cutting Board

b)

Whetstone

c)

Baster

d)

Colanders

7.

This tool is handy for returning some of the meat or poultry juices from the pan, back to the food.

a)

Funnel

b)

Baster

c)

Colander

d)

Grater

8.

These tools are essential for various tasks from cleaning vegetables to straining pasta or tin contents.

a)

Dredgers

b)

Funnels

c)

Colanders

d)

Flipper

9.

After frying, Ben had a lot of used oil left from the pan. He wants to return the oil into its bottle. What tool is he going to use to avoid spillage.?

a)

Colander

b)

Dredger

c)

Baster

d)

Funnel

10.

Ana is making a delicious fruit salad. She needs to open a condensed milk in a can. What tool is she going to use?

a)

Kitchen Shears

b)

Kitchen Knives

c)

Can Opener

d)

Cutting Boards

11.

To avoid foods from cross contamination variety of these tools are used.

a)

Cutting Board

b)

Kitchen Knives

c)

Can Opener

d)

Double Broiler

12.

Arriving from the market, Jose's mother bought a lot of frozen food and vegetable. On what home appliances is she going to put those frozen to avoid bacterial infections?

a)

Blender

b)

Refrigerator

c)

Freezer

d)

Oven

13.

Maria is asking for an additional cheese on top of her spaghetti. What tool are you going to use to give a grated cheese?

a)

Colanders

b)

Funnels

c)

Potato masher

d)

Grater

14.

Cory was asked to reheat the left-over food from yesterday's birthday party. What equipment is she going to use?

a)

Microwave oven

b)

Blender

c)

Refrigerator

d)

Rice Cooker

15.

It is used to measure heat intensity.

a)

Temperature scale

b)

Measuring cup

c)

Weighing scale

d)

Measuring spoon

16.

the pearly coloured and crescent shaped is due to the cells being pushed closely together, the blood capillaries cannot be seen through the lunula because of this.

a)

Cuticle

b)

Free edge

c)

Lunula

d)

Matrix

17.

- the part of the nail where the nail plate rests on, also a continuation of the matrix. It is abundantly supplied with blood vessels and nerves, having numerous parallel ridges which

a)

Free edge

b)

Nail Plate

c)

Nail walls

d)

Nail bed

18.

the part of the nail that can be filed and shaped. It is an extension of the nail plate that overlaps the hyponychium

a)

Free edge

b)

Matrix

c)

Cuticle

d)

Lunula

19.

- is visible nail that rests on the nail bed up to the free edge. This is made up from dead cells and minimum amount of moisture. The nail is semi-transparent – allowing the color of blood supply of the dermis to show.

a)

Nail walls

b)

Matrix

c)

Nail Plate

d)

Free edge

20.

the folds of skin that overlap the sides of the nail. They hold your nail in place and protect the nail plate edges.

a)

Nail walls

b)

Nail Plate

c)

Nail bed

d)

Matrix

21.

- the only living reproducing part of the nail. This is situated directly below the cuticle. New cells form here and continually push towards to produce the nail plate. It also contains blood vessels and

a)

Matrix

b)

Free edge

c)

Lunula

d)

Cuticle

22.

the overlapping epidermis around the nail. It is the transparent skin, which is called the 'true cuticle', that is removed during the manicuring process

a)

Cuticle

b)

Lunula

c)

Matrix

d)

Nail bed

23.

this is common among people with long, perfect nail beds. It may be styled slightly rounded at the base and slightly pointed at the fingertips. Most often this type of nail has a natural look and looks very good in a short-medium length.

a)

Oval nail

b)

Round nail

c)

Stiletto/ pointed nail

d)

Squoval

24.

- ideal for shorter nails, the nail is allowed to grow out straight at the sides for approximately 1.5 mm and then the tip is filed into a rounded shape. This is a strong shape which is great for those who keep their nails short.

a)

Stiletto/ pointed nail

b)

Oval nail

c)

Round nail

d)

Squoval

25.

- filed away at the sides to a point at the tip; this shape is very weak as the sides of the nail (which provide the strength) are totally lost

a)

Round nail

b)

Stiletto/ pointed nail -

c)

Squoval -

d)

Square nail-

26.

It is a garment that covers the whole hand of a person that performs household services.

a)

leather gloves

b)

plastic gloves

c)

gloves

d)

surgical gloves

27.

It is a leavening agent used in baked goods like cakes, muffins, and cookies. Formally known as sodium bicarbonate.

a)

baking powder

b)

calumet

c)

drinking soda

d)

baking soda

28.

It is a container for temporarily storing refuse and waste.

a)

water container

b)

bucket

c)

drum

d)

waste container

29.

It is a liquid used for cleaning most of the tools and equipment. It is also known as the universal solvent.

a)

water

b)

liquid detergent

c)

cleaning detergent

d)

mineral water

30.

It is an absorbent textile made from paper instead of cloth used in drying hands, wiping windows, dusting and cleaning up spills.

a)

sponge

b)

dish cloth

c)

paper towel

d)

cleaning cloth

31.

It is used to remove the contaminants of any tool

and equipment.

a)

scrubbing foam

b)

sponge

c)

steel wall

d)

abrasive foam

32.

It is a detergent in liquid form used for cleaning

tools and equipment.

a)

cleaning detergent

b)

cleaning agent

c)

powder detergent

d)

liquid detergent

33.

It used to remove dirt, including dust, stains, bad smells, and clutter on surfaces.

a)

liquid detergent

b)

cleaning agent

c)

powder detergent

d)

cleaning detergent

34.

It is an electrical appliance that is used to clean and maintain non-carpeted floors, such as hardwood, marble, tile or linoleum.

a)

mop

b)

vacuum cleaner

c)

floor buffer

d)

floor polisher

35.

It is used to wipe the cleaning tools and equipment.

a)

towel

b)

dish cloth

c)

cleaning cloth

d)

face towel