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Air Force Food Service

Total questions: 1

Worksheet time: 10mins

Name
Class
Date

1-15.

Answer the questions below after watching the video

1.

What is the total weight of bacon prepared for breakfast and lunch combined?

a)

165 pounds

b)

375 pounds

c)

465 pounds

d)

590 pounds

2.

How many pounds of waffle fries are prepared for lunch?

a)

1,000 pounds

b)

2,000 pounds

c)

1,700 pounds

d)

1,400 pounds

3.

How many meals are prepared daily at the US Air Force Academy's dining hall?

a)

About 5,000 meals

b)

About 10,000 meals

c)

About 15,000 meals

d)

About 20,000 meals

4.

What is the total annual budget for Mitchell Hall?

a)

$25 million

b)

$15 million

c)

$10 million

d)

$20 million

5.

How many pounds of meat were purchased by the dining facility in 2022?

a)

346,000 pounds

b)

646,000 pounds

c)

446,000 pounds

d)

546,000 pounds

6.

How many gallons of milk were served across all meals in 2022?

a)

21,000 gallons

b)

31,000 gallons

c)

41,000 gallons

d)

11,000 gallons

7.

How many meals does Mitchell Hall serve annually?

a)

3.5 million meals

b)

4.0 million meals

c)

3.0 million meals

d)

2.5 million meals

8.

How far in advance is a meal like the Recognition Dinner planned?

a)

2-4 weeks in advance

b)

6-8 weeks in advance

c)

10-12 weeks in advance

d)

3-5 weeks in advance

9.

What is the primary reason for the cadets' unique dining traditions?

a)

To promote discipline

b)

To save time

c)

To ensure nutritional balance

d)

To celebrate historical events

10.

What is the biggest challenge in preparing meals at Mitchell Hall?

a)

Lack of ingredients

b)

Staffing shortages

c)

Insufficient budget

d)

Limited cooking equipment

11.

What is the main option provided to cadets for lunch?

a)

A vegetarian option

b)

A lean-protein option

c)

A high-carb option

d)

Both a vegetarian and a lean-protein option

12.

What is the size of the dining facility's warehouse?

a)

10,000-square-foot

b)

15,000-square-foot

c)

20,000-square-foot

d)

25,000-square-foot

13.

What is the main purpose of planning the menu weeks in advance?

a)

All of the above

b)

To accommodate special events

c)

To manage the budget effectively

d)

To ensure variety

14.

What is the primary role of the 'cold pilot' during lunch?

a)

To cook the food

b)

To pour the waters

c)

To serve the food

d)

To clean the tables

15.

How many calories a day does the US military require for its most active members?

a)

Up to 6,000 calories

b)

Up to 3,500 calories

c)

Up to 4,700 calories for men

d)

Up to 5,000 calories