WorksheetsQUIZ 2 AND 3: FISH PROCESSING
Total questions: 12
Worksheet time: 8mins
Recommended for longer storage of dried products.
(a)
Chemical change that takes place in fish that has been salted properly.
(a)
It is the oldest way of preserving fish
(a)
It is a type of freezer capable of going down to -40 degrees celsius
(a)
Fish processing done in concrete or wooden vat and mixed thoroughly with salt.
(a)
Write the step-by-step process of drying fish based on our activity.
Can sealers are exclusively used for dry goods only.
TRUE
FALSE
Refractometer is simple to use and does not require any skill.
TRUE
FALSE
In filleting fish, it is a good choice to use a chef's knife or a fillet knife.
FALSE
TRUE
The cover of a pressure cooker can be removed when the vent or cover has dropped, meaning the pressure is completely reduced.
TRUE
FALSE
It is advisable to read the manual or operation instructions of tools, equipment or utensils before using them.
FALSE
TRUE
Among the methods of fish processing that we discussed in class, what do you think is the most effective method? Explain your answer in 3-4 sentences.
