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Nutrition and Physical Activity Unit Practice

Total questions: 45

Worksheet time: 23mins

Name
Class
Date
1.

Which is true of Fad Diets?

a)

It may harm you, ruin your metabolism, and even cause death

b)

It is scientifically proven and regulated by our government

c)

Celebrities and influencers follow them so it's safe

d)

It will promote healthy weight loss if done correctly

2.

What food groups are missing from this meal: turkey, baked beans, broccoli, and milk?

a)

Fats and protein

b)

Fruit and dairy

c)

Grains and fruits

d)

Protein and vegetables

3.

The condition in which the body doesn't get the nutrients it needs to grow and function properly is malnutrition.

a)

True

b)

False

4.

Once considered as a disease that only involves older adults, this chronic condition that affects the way your body metabolizes sugar is now getting diagnosed in children.

a)

Cancer

b)

Stroke

c)

Type 2 Diabetes

d)

Heart Disease

5.

Sugar gets converted (changed) into protein in your body.

a)

True

b)

False

6.

Which of the following factors does not play a role in determining how many calories a person needs each day?

a)

Age

b)

Gender

c)

Activity level

d)

Physical appearance

7.

Through exercising, you can burn this units of heat that measure the energy available in foods:

a)

thermal dynamic

b)

amino acids

c)

calories

d)

nutrient-density

8.

Many foods and beverages Americans eat and drink contains empty calories. Empty calories are:

a)

food that contain added sugar and solid fats.

b)

foods that are nutrient dense.

c)

foods with zero calores

d)

foods that are a part of the six essential nutrients

9.

The main ingredient for Goldfish crackers is:

a)

Enriched wheat flour

b)

Wheat

c)

Milk

d)

Onion Powder

10.

There are added sugars in Goldfish crackers.

a)

True

b)

False

11.

Which of the following is a risk factor for heart disease?

a)

consuming a diet high in fiber and B Vitamins

b)

following the MyPlate guidelines

c)

consuming a diet high in saturated and trans fat

d)

over-exercising

12.

Food is essential to life because it provides the energy to run body functions and the building blocks to grow and repair body tissue.

a)

True

b)

False

13.

The substances in food that your body needs to grow, have energy, and stay healthy are called?

a)

Proteins

b)

Nutrients

c)

Vitamins

d)

Carbohydrates

14.

The Dietary Guidelines for Americans recommends that we limit sodium intake to less than ________.

a)

2,300 mg (around 1 teaspoon of salt)

b)

9,800 mg (around 2/3 a tablespoon of salt)

c)

1,500 mg

d)

300 mg (around 1/8 of a teaspoon of salt)

15.

All of the following are ways to care for your digestive and excretory system, EXCEPT:

a)

eating at a regular time each day

b)

staying active

c)

taking care of your teeth

d)

consuming a low fiber diet

16.

Which of the following food labels have the most calories per serving?

a)

Food Label A

b)

Food Label C

c)

Food Label A & C

d)

Food Label B

17.

How many calories did you eat if you consumed one cup from Food Label A?

a)

460 calories

b)

240 calories

c)

340 calories

d)

260 calories

18.

What is the main ingredient in Food Label C?

a)

Sugar

b)

Enriched Corn Meal

c)

Chocolate

d)

Peanuts

19.

Saturated fats are

a)

Solid at room temperature and healthy

b)

Solid at room temperature and unhealthy

c)

Liquid at room temperature and unhealthy

d)

Liquid at room temperature and healthy

20.

A bag of cookies has 200 calories per serving. There are four servings in the bag. If Maria eats three-fourths of the bag, how many calories did she consume?

a)

750 calories

b)

300 calories

c)

800 calories

d)

600 calories

21.

A life that involves little physical activity is...

a)

a complete life.

b)

a healthy life.

c)

an active life.

d)

a sedentary life.

22.

Which of the following statement is TRUE about exercising?

a)

Exercising has no affect on the quality of your life.

b)

Exercising does not affect your mental health.

c)

Exercising increase your chances of obesity.

d)

Exercising may reduce cancer and heart disease.

23.

The main leading causes of death in the U.S. that is related to dietary habits are:

a)

cancer, stroke, heart disease and osteoporosis

b)

cancer, pneumonia, nephritis and heart disease

c)

stroke, influenza, heart disease and influenza

d)

heart disease, cancer, stroke and type 2 diabetes

24.

To avoid hidden fats, you should:

a)

analyze the Nutrition Facts Label

b)

avoid fried foods

c)

cut down on fatty foods

d)

eat toast without butter

25.

The main ingredient in Heinz Tomato Ketchup is:

a)

Tomato concentrate

b)

Natural flavoring

c)

Onion Powder

d)

Salt

26.

What is the added sugar in the Heinz Tomato ketchup?

a)

Brown sugar

b)

High fructose corn syrup

c)

Maltose

d)

Glucose

27.

Beans and Peas are special. They belong to two food groups. What are they?

a)

Fruits and Vegetables

b)

Vegetables and Protein

c)

Dairy and Protein

d)

Protein and Grains

28.

Which of the following physical activity goal would be of most benefit to the average person?

a)

vigorous activity once a month for four hours

b)

sixty minutes of moderate to vigorous activity everyday

c)

moderate activity three times a week for twenty minutes

d)

light activity for one hour a day

29.

Which of the following is NOT a function of water?

a)

Regulates body temperature--- heating and cooling the body.

b)

Assists in proper blood circulation.

c)

Removes waste products from the body.

d)

Provides long lasting energy.

30.

Which nutrient helps regulate the digestive system?

a)

Fiber

b)

Calcium

c)

Vitamin B

31.

Which of the following is the best definition for visceral fat?

a)

Fat that you can't always see or feel, but is equally or more dangerous to your overall health.

b)

Excessive fat that only others notice but do not show up on a scale.

c)

External fat that you can see and feel that is extremely dangerous to your overall health.

d)

Fat that only obese individuals with a BMI of 30 or higher will have.

32.

Dry beans, eggs, and nuts are in which food group?

a)

dairy group

b)

grains group

c)

fruits group

d)

protein food group

33.

Santiago wants to change his negative eating habits. The easiest way for him to make sure he is getting a balanced diet is to:

a)

eat a lot of fruits & vegetables

b)

keep a food journal

c)

eat what his mom tells him

d)

follow the MyPlate guidelines

34.

A type of health fraud that promotes products and services that have questionable and unproven scientific bases is

a)

fad diet

b)

nutrient-dense

c)

weight-loss products

d)

quackery

35.

This is a term for diseases in which abnormal cells divide without control and can invade nearby tissues. Some of the risk factors for this group of diseases include poor dietary habits and lack of physical activity.

a)

Stroke

b)

Type 2 Disease

c)

Cancer

d)

Heart Disease

36.

Ingredients on a food label are listed:

a)

In alphabetical order

b)

from the lowest amount by weight to the highest amount by weight

c)

from the highest amount by weight to the lowest amount by weight

d)

sugar first, fats second, and protein last

37.

Which of the following activity is considered vigorous physical activity?

a)

An activity that makes your heart race and you're not able to talk or sing out loud.

b)

An activity that is allowing you to breath normally and doesn't make you sweat.

c)

An activity that allows you to still be able to talk to a friend, yet still feel out of breath.

d)

None of the above

38.
  1. What food groups are missing from this meal: turkey, baked beans, broccoli, and milk?

a)
  1. Protein and vegetables

b)
  1. Fats and protein

c)
  1. Grains and fruits

d)
  1. Fruit and dairy

39.
  1. All of the following are great eating tips from the USDA Dietary Guidelines, EXCEPT:

a)
  1. limit highly processed foods, added sugars, and artificial additives 

b)
  1. cut back on all fats

c)
  1. drink water and  unsweetened beverages to support hydration

d)
  1. consume whole grains

40.
  1. Saturated fats are

a)
  1. Solid at room temperature and unhealthy

b)
  1. Liquid at room temperature and healthy

c)
  1. Liquid at room temperature and unhealthy

d)
  1. Solid at room temperature and healthy

41.
  1. Which nutrient helps regulate the digestive system?

a)
  1. Calcium

b)
  1. Zinc

c)
  1. Vitamin B

d)
  1. Fiber

42.
  1. All of the following are ways to care for your digestive and excretory system, EXCEPT:

a)
  1. staying active

b)
  1. consuming a low fiber diet

c)
  1. eating at a regular time each day

d)
  1. taking care of your teeth

43.
  1. Most of your daily food calories should come from which food group?

a)
  1. Vegetables group

b)
  1. Grains group

c)
  1. Protein group

d)
  1. Fruits group

44.
  1. Many foods and beverages Americans eat and drink contain empty calories. Empty calories are:

a)
  1. foods that are a part of the six essential nutrients.

b)
  1. foods with zero calories.

c)
  1. food that contain added sugar and solid fats.

d)
  1. foods that are nutrient-dense.

45.
  1. Foods within each food group supply similar substances in foods that your body needs to grow, have energy, and stay healthy. These substances are known as:

    1. all of the above

a)
  1. proteins

b)
  1. calories

c)
  1. nutrients

d)

proteins, calories, and nutrients