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WorksheetsBeef Retail Cut ID
Total questions: 13
Worksheet time: 25mins
Identify this retail meat cut
89 - Corned
10 - Whole Boneless
03 - Arm Pot-Roast
04 - Arm Pot-Roast Boneless
Identify this retail meat cut
(a)
Identify this retail meat cut
06 - Blade Roast
26 - 7-Bone Pot Roast
10 - Whole Boneless
03 - Arm Pot-Roast
Identify this retail meat cut
06 - Blade Roast
26 - 7-Bone Pot Roast
10 - Whole Boneless
03 - Arm Pot-Roast
Identify this retail meat cut
06 - Blade Roast
26 - 7-Bone Pot Roast
10 - Whole Boneless
04 - Arm Pot-Roast Boneless
Identify this retail meat cut
(a)
Identify this retail meat cut
13 - Eye Roast Boneless
48 - Mock Tender Steak
20 - Mock Tender Roast
29 - Shoulder Pot Roast Boneless
Identify this retail meat cut
13 - Eye Roast Boneless
48 - Mock Tender Steak
20 - Mock Tender Roast
29 - Shoulder Pot Roast Boneless
Identify this retail meat cut
13 - Eye Roast Boneless
48 - Mock Tender Steak
21 - Petite Tender
29 - Shoulder Pot Roast Boneless
Identify this retail meat cut
13 - Eye Roast Boneless
48 - Mock Tender Steak
45 - Eye Steak Boneless
29 - Shoulder Pot Roast Boneless
Identify this retail meat cut
13 - Eye Roast Boneless
48 - Mock Tender Steak
45 - Eye Steak Boneless
29 - Shoulder Pot Roast Boneless
Identify this retail meat cut
(a)
Identify this retail cut of meat
(a)
