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Chicken Nuggets for Managers and CL

Total questions: 25

Worksheet time: 13mins

Name
Class
Date
1.

The following are Gold Standard Attributes of our Chicken Nuggets, EXCEPT:

a)

Golden yellow brown in color

b)

Free from off flavors

c)

Outer coating is slightly crunchier, and meat is a bit dry

d)

Dine in serving temperature of at least 140°F (60°C)

2.

The off-premise serving temperature is:

a)

140°F

b)

120°F

c)

165°F

d)

115°F

3.

What is the primary shelf life of RBD Palm Olein?

a)

DP + 150 Days

b)

DP + 190 Days

c)

DP + 180 Days

d)

DP + 160 Days

4.

How many 10-piece servings does one case of frozen chicken nuggets have?

a)

30 servings

b)

65 servings

c)

56 servings

d)

75 servings

5.

What is the secondary shelf life of the Barbecue Ketchup Dip?

a)

Date Opened + 1 day

b)

Date Opened + 5 days

c)

Date Opened + 7 days

d)

Date Opened + 10 days

6.

The following TNUs are new, EXCEPT:

a)

Dip Pump Server

b)

1/3 x 6 in Pan

c)

Fry basket cover

d)

1/9 x 6 in. Polycarb food pan

7.

We must make sure to reseal any open packs of our dips before storing inside the walk-in or reach-in chiller.

a)

True

b)

False

8.

810 grams of All-purpose dressing mixed with 540 grams of Sriracha sauce can yield how many servings of Sriracha Mayo dip?

a)

45 servings

b)

50 servings

c)

35 servings

d)

60 servings

9.

It is okay to leave the Special Sandwich Dressing at room temperature.

a)

True

b)

False

10.

We use this to properly portion the frozen chicken nuggets in the fry basket.

a)

1/3 x 6 in Pan

b)

1/6 x 4 S/S Pan

c)

F3 container

d)

F5 container

11.

The correct frying temperature must be set at:

a)

275°F

b)

300°F

c)

375°F

d)

350°F

12.

It is important to skim off any floating debris after every cooking batch to ensure good fryer recover and prevent early oil breakdown.

a)

True

b)

False

13.

The customers can only choose one dip flavor for their 2 servings of dips in a 10-pc Chicken Nuggets order.

a)

True

b)

False

14.

We can keep assembled orders of Chicken Nuggets in the pass-thru warmer

a)

True

b)

False

15.

The promise time for our Chicken Nuggets is:

a)

3 minutes

b)

5 minutes

c)

10 minutes

d)

15 minutes

16.

The Chicken Nuggets is a limited time offer only.

a)

True

b)

False

17.

It takes a total of five (5) minutes to cook the chicken nuggets.

a)

True

b)

False

18.

The regular price of a 6-pc Chicken Nuggets with fries and drink is Php140.00.

a)

True

b)

False

19.

The OS code of 10-pc nuggets is KM Nuggets.

a)

True

b)

False

20.

Our customers can ask for Chickenjoy gravy as their dip option.

a)

True

b)

False

21.

For non-24-hour stores, when can they cook-to-order?

a)

30 minutes prior end of operation

b)

2 hours prior end of operation

c)

1 hour prior end of operation

d)

They can cook to order anytime

22.

The promise time for chicken nuggets is:

a)

10mins

b)

15mins

c)

5mins

d)

3mins

23.

The dine-in serving temperature is:

a)

At least 150°F

b)

At least 165°F

c)

At least 140°F

d)

At least 135°F

24.

This dip is slightly sweet, tart and tangy, and smooth and spreadable.

a)

Chickenjoy Gravy

b)

Barbecue Ketchup

c)

Special Sandwich Dressing

d)

Sriracha Mayo

25.

Our Chicken Nuggets have a similar taste profile with Chickenjoy.

a)

True

b)

False