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lREQUIRED Knowledge Check Unit 4

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

What is the term for infection control practices that are used to prevent the spread of microorganisms from one person, place, or object to another?

a)

Asepsis

b)

Medical asepsis

c)

Antibiotics

d)

Pathogen

2.

What is a nosocomial infection?

a)

An infection caused by a non-pathogen

b)

An infection acquired in a healthcare facility

c)

An infection treated with antibiotics

d)

An infection caused by a pathogen

3.

Which of the following best describes 'standard precautions'?

a)

Practices to control infection in a healthcare facility

b)

Clean practices used to prevent the spread of microorganisms

c)

Practices used with all clients to prevent caregiver exposure to blood and body fluids

d)

Specialized proteins that help our bodies fight off specific microbes

4.

What does PPE stand for in the context of infection control?

a)

Personal Protective Equipment

b)

Pathogen Prevention Equipment

c)

Patient Protection Equipment

d)

Personal Prevention Essentials

5.

What does the term "Communicable disease" refer to?

a)

A disease that cannot be transmitted from one person to another

b)

A disease caused by pathogens that are difficult to spread

c)

A disease caused by pathogens that are easily spread

d)

A disease that is treated with antibiotics

6.

Who is considered a 'susceptible host' in the chain of infection?

a)

An individual who transmits the infectious agent.

b)

An individual who cannot get the disease.

c)

An individual who can get the disease due to poor immune system or lack or immunizations

d)

The place where the infectious agent lives on a surface or living thing

7.

Which of the following is a disease caused by blood-borne pathogens?

a)

Influenza

b)

HIV

c)

Tuberculosis

d)

COVID

8.

What should be done immediately if hands come in contact with blood or body fluids?

a)

Wash hands with antiseptic gel only

b)

Wash immediately with soap and water

c)

Clean with a dry cloth and continue working

d)

Rinse with water only

9.

For effective hand washing, how long should friction be applied?

a)

5-10 seconds

b)

10-15 seconds

c)

20-30 seconds

d)

40-50 seconds

10.

Disposable gloves should be worn when contact is likely with what types of substances?

a)

Clean and sterile surfaces

b)

Blood/body fluids, secretions, excretions, and non-intact skin and mucous membranes

c)

Drinking water and food items

d)

Office supplies and equipment

11.

What is the purpose of using a sharps container?

a)

To store sharp objects temporarily

b)

To recycle sharp objects like needles and lancets

c)

To collect sharp objects such as needles, lancets, and disposable safety razors for proper disposal

d)

To clean sharp objects for reuse

12.

What should be done if there is uncertainty about whether an item is clean or contaminated?

a)

Use the item only if it looks clean

b)

Consider it contaminated and do not use it

c)

Clean the item again to be sure

d)

Use the item and monitor for any signs of infection

13.

Protective (reverse) isolation is used to:

a)

Keep germs inside the client’s room

b)

Keep germs outside the client’s room

c)

Protect the client from infections transmitted by small droplets in air currents

d)

Protect the caregiver from the client during times of immunocompromise

14.

What is one of the actions to decrease negative effects of isolation that involves the healthcare provider's time?

a)

Spend less time with the client

b)

Spend time with the client

c)

Spend time discussing the client with colleagues

d)

Spend time away from the client to reduce exposure

15.

What is the primary way germs are spread that necessitates contact precautions?

a)

Airborne transmission

b)

Bloodborne transmission

c)

Skin-to-skin contact or contact with objects that have touched the patient

d)

Ingestion of contaminated food