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WorksheetsCookery Quiz
Total questions: 10
Worksheet time: 5mins
What is the French knife or chef's knife used for?
Carving roast chicken and duck
Cutting through bones
General purpose chopping, slicing, and dicing
Carving and slicing cooked meats
What is the utility knife used for?
Carving and slicing cooked meats
General purpose chopping, slicing, and dicing
Cutting through bones
Carving roast chicken and duck
What is the boning knife used for?
Boning raw meats and poultry
General purpose chopping, slicing, and dicing
Cutting through bones
Carving roast chicken and duck
What is the slicer used for?
Carving roast chicken and duck
General purpose chopping, slicing, and dicing
Carving and slicing cooked meats
Cutting through bones
What is the butcher knife used for?
Carving and slicing cooked meats
Cutting through bones
Carving roast chicken and duck
General purpose chopping, slicing, and dicing
What are boneless cuts suitable for?
Quick and super easy methods of cooking
Roasting
Grilling
Baking
What is bacon cut from?
Pig's front leg
Pig's hind legs
Pork belly
Pig's ear
What is ham cut from?
Pig's front leg
Pig's hind legs
Pork belly
Pig's ear
What is pork belly cut from?
Pig's hind legs
Pork belly
Pig's ear
Pig's front leg
What is pork chops cut from?
Pork belly
Pig's ear
Pig's hind legs
Pig's front leg
