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Seafood Quiz 2

Total questions: 15

Worksheet time: 15mins

Name
Class
Date
1.

What is the classification of octopus?

a)

Crustacean

b)

Mollusk

c)

Echinoderm

d)

Cephalopod

2.

Which of the following is a freshwater fish?

a)

Flounder

b)

Herring

c)

Catfish

d)

Pollock

3.

What tool is used to remove bones from fish fillets?

a)

Tongs

b)

Tweezers

c)

Scissors

d)

Spatula

4.

How are shellfish typically classified?

a)

Mollusks and Crustaceans

b)

Vertebrates and Invertebrates

c)

Herbivores and Carnivores

d)

Saltwater and Freshwater

5.

Which type of mollusk is known for having multiple tentacles

a)

Oyster

b)

Clam

c)

Octopus

d)

Mussel

6.

What category do sea cucumbers fall under?

a)

Crustaceans

b)

Echinoderms

c)

Mollusks

d)

Cephalopods

7.

Which of the following is considered a crustacean?

a)

Salmon

b)

Tuna

c)

Shrimp

d)

Cod

8.

What is the main classification category for seafood?

a)

Marine and freshwater

b)

Vegetarian and non-vegetarian

c)

Processed and unprocessed

d)

Natural and artificial

9.

Which of the following mollusks is commonly consumed as a food delicacy and is often served on the half shell?

a)

Squid

b)

Mussel

c)

Oyster

d)

Snail

10.

What is the purpose of using a fish spatula?

a)

To cut the fish into portions

b)

To stir the fish during cooking

c)

To flip and remove fish from the pan without breaking it

d)

To measure the thickness of the fish

11.

Which of the following is a mollusk?

a)

Crab

b)

Mussel

c)

Sardine

d)

Halibut

12.

What is the best tool to use for filleting fish?

a)

Bread knife

b)

Fillet knife

c)

Utility knife

d)

Santoku knife

13.

Which of the following is considered a white fish?

a)

Salmon

b)

Mackerel

c)

Tilapia

d)

Tuna

14.

Which of the following seafood is classified as a cephalopod?

a)

Clam

b)

Oyster

c)

Squid

d)

Anchovy

15.

Which of the following seafood is classified as a shellfish?

a)

Haddock

b)

Crab

c)

Halibut

d)

Swordfish