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WorksheetsFish and shellfish
Total questions: 21
Worksheet time: 13mins
What is the name of this cut of fish?
Paupiette
Darne
Troncon
Mike
what is the name of this cut of fish?
Darne
Delice
Goujon
paupiette
What is the name of this cut of fish?
Troncon
Darne
Goujon
Delice
What is the name of this cut of fish?
Paupiette
Delice
Troncon
Fillet
what quality points should be present when buying fresh fish?
more than one correct answer!
Cold, ( 1-2 °C) and packed in ice if possible
Eyes bright, full and not sunken
Strong fishy smell
Gills bright red in colour
A Troncon is a cut from...
A large flat white fish
A round white fish
A round oily fish
A fishcake
Which of the following are round fish?
Cod
Salmon
Halibut
Hake
Which of the following are flat fish?
Turbot
Brill
Halibut
Salmon
The quality points that indicate a raw crab is fresh are:
Alive, alert and active
Feels heavy in relation to it's size
Fresh smell
bright red/orange colour
These fish belong to the classification....
Crustacean
Mollusc
Shellfish
Raw fish
These fish belong to which classification?
Shellfish
Mollusc
Fresh water
Crustacean
What's in the picture?
octofish
octopus
eightarmer
oyster
What's in the picture?
lobster
oyster
cod
hake
What color is live lobster?
Blue-green
Red
Pink
Black
What is this?
clam
crab
scallop
What is this?
clam
oyster
scallop
Why do we deep fry breaded fish?
Develops flavour
Provided texture
Cooks fish slowly
Cooks fish quickly
Fish is high in protein?
True
False
What are methods of preservation for Fish?
Freezing & Freezing
Canning
Store Room
Vacuum Packing
Salting
A fish kettle is used to cook fish by which method
Boiling
Frying
Poaching
Roasting
Draw a Plaice in as much detail as possible
