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Protein Sources Quiz

Total questions: 1

Worksheet time: 12mins

Name
Class
Date
1-20.
1.

Which of the following is a good source of protein?

a)

White rice

b)

Soda

c)

Fresh salmon

d)

Candy

2.

Which food item shown is commonly known for its high protein content and is often recommended for a healthy diet?

a)

Olives

b)

Blueberries

c)

Cucumber

d)

Oatmeal

3.

How many calories does one gram of protein contain?

a)

2 calories

b)

4 calories

c)

6 calories

d)

9 calories

4.

What is the main function of protein?

a)

To provide energy

b)

To build and repair body tissues

c)

To protect against diseases

d)

To help in digestion

5.

What will your body use if carbohydrates and fat are not available?

a)

Vitamins

b)

Minerals

c)

Protein

d)

Water

6.

Why is it important to eat protein daily?

a)

To increase body fat

b)

To replace the wear and tear on body tissues

c)

To improve eyesight

d)

To decrease muscle mass

7.

What is the role of hemoglobin in the body?

a)

It enables muscular movement.

b)

It carries oxygen in the blood to every part of the body.

c)

It transmits signals inside the cells.

d)

It helps in the digestion of food.

8.

What are amino acids commonly referred to as in relation to proteins?

a)

Energy units

b)

Building blocks

c)

Fat cells

d)

DNA components

9.

How many amino acids are essential for the human body?

a)

22

b)

9

c)

20

d)

12

10.

What does "essential" mean in the context of essential amino acids?

a)

The body can produce them on its own.

b)

They are not necessary for the body.

c)

The body must obtain them from food.

d)

They are produced in excess by the body.

11.

How many essential amino acids are contained in complete proteins?

a)

5

b)

9

c)

12

d)

20

12.

Which of the following are considered COMPLETE PROTEINS from a plant source?

a)

Lentils and chickpeas

b)

Tofu and quinoa

c)

Almonds and walnuts

d)

Brown rice and oats

13.

Which of the following is not a source of complete protein?

a)

Tofu

b)

Beef

c)

Tempeh

d)

Apples

14.

Complete proteins can be found in which of the following soy foods?

a)

Tofu and tempeh

b)

Almonds and walnuts

c)

Bread and pasta

d)

Olive oil and coconut oil

15.

What is a characteristic of incomplete proteins?

a)

They contain all of the essential amino acids.

b)

They do not contain any amino acids.

c)

They contain only non-essential amino acids.

d)

They do not contain all of the essential amino acids.

16.

INCOMPLETE PROTEINS come from which type of food sources?

a)

Animal food sources

b)

Plant food sources

c)

Synthetic food sources

d)

Inorganic food sources

17.

Which of the following is NOT an example of INCOMPLETE PROTEINS?

a)

Grains

b)

Fish

c)

Nuts/Seeds

d)

Rice

18.

What can be combined to create a complementary protein?

a)

Fruits and vegetables

b)

Dairy and fish

c)

Beans and rice

d)

Nuts and berries

19.

Which of the following is an example of combining incomplete proteins to make a complete protein?

a)

Peanut Butter and Whole Wheat Toast

b)

Cheese and crackers

c)

Eggs and bacon

d)

Steak and potatoes

20.

What condition can protein deficiency lead to in children?

a)

Diabetes

b)

Kwashiorkor

c)

Scurvy

d)

Rickets