WorksheetsCleaning / Sanitizing & Storing ( LONG TEST)
Total questions: 18
Worksheet time: 17mins
1. What is the process of removing food and other type of soil from a surface?
Cleaning
Sterilizing
Sanitizing
disinfecting
2. The 3 approved chemical sanitizer that can be used to sanitized utensils are as follows except:
Chlorine
Iodine
Peroxide
Quaternary Ammonium.
3. This cleaning agent commonly referred to as degreasers used on surfaces
Abrasive Cleaner
Acid Cleaner
Detergent
Solvent Cleaner
4. Proper storage and handling of cleaned and sanitized equipment and utensils is very important to prevent ___ before use.
Infections
recontamination
Insects
rust
When storing cups, bowls, & glasses shall be _____for storage.
Diagonal
Inverted
Horizontal
Vertical
6. Why is soaking of utensils needed after using them?
7. When storing all wooden spoons and kitchen utensils make sure they are____.
Dry
Dirty
Wet
Moist
8. Reiven want to effectively clean sanitize their utensils, what are the 3 steps she needs to follow?
Clean / Dry / Sanitize
Sanitize / Clean / Dry
Rinse/Clean/ Dry
Wash / Sanitize / Dry
9.What cleaning agent must Gabe use if he wishes to clean their tableware, such as spoons and forks at home.
Abrasive Cleaner
Acid Cleaner
Detergent
Solvent Cleaner
10. You can use this and place around your kitchen to absorb odor and keep the kitchen smelling fresh.
Abrasive Cleaner
Baking Soda
Acid Cleaner
Vinegar
12. The following are the reasons for choosing the right cleaning chemical, except...
Make Cleaning easy
The packaging is appealing to the eye
Spend less time and money in cleaning kitchen utensils.
Not all cleaning agents can be used on food-contact surfaces.
13. Which of the following steps in cleaning the kitchen is the first?
Collect loose dust
Prepare diluted vinegar solution
Make an all-purpose cleaner
Spray all-purpose cleaner
14. Rance Wants to clean and sweep the floor to remove the dust and soil on it, what cleaning material he will use
Cleaning rug
Sponge
Broom
Bucket
15. Rance wants to clean and mop to prevent recontamination of germs and bacteria what cleaning materials he will use to put his water to wring his mop to remove the dirt?
Dust pan
Sponge
Broom
Bucket
The three steps in Cleaning the kitchen Utensils ( 3 points - in order..( dapat tama ang pagkakasunod-sunod)
What are the 3 approved Chemical Sanitizers ( 3 points - correct spelling)
Give the four cleaning agents ( correct spelling and number it 1,2,3,4)
