Which term means “gratify the mouth”.

This means "before the meal" in Italian, and refers to a selection of appetizers served in Italian cuisine.

A wide variety of appetizers or snacks in Spanish cuisine served in bars and restaurants.

These are small, decorative pieces of bread or crackers topped with a savory spread, such as cheese, or seafood, and often garnished with herbs, vegetables, or other flavorful additions

Soups that have been decreased in water content and made ready to eat

Soup that has minimal water to form a thick stock or cream-like consistency.

Combined equal parts of flour and butter.

Clear soups are generally unthickened broth or stock that can

be served as it is or along with a garnish of vegetables

Is a flavoured liquid usually served as an entrée and was made by combining ingredients such as meat and vegetables in stock or hot/boiling water, until the flavour is extracted, forming a broth.