WorksheetsF&B Service
Total questions: 10
Worksheet time: 5mins
A menu that include the price for each type of food is a type of menu..
Table D'hote
Buffet
A La Carte
Price list
Type of equipment made from porcelin or ceramic are
Linen
Glasswere
Silverwere
Chinawere
The napkin fold that made start from a rectangular shape is..
Pyramid
Bird of paradise
Candle
Crown
Which order is correct one for step of service?
Greeting - seating the guest - taking order - checking order
Checking order - greeting - taking order - seating the guest
Taking order - checking order - greeting - seating the guest
Seating the guest - greeting - checking order - taking order
Taking the guest order is known as..
Table set up
Greeting the guest
Taking order
Captain order
Cleaning the table from bread and food crumbs is known as..
Polish equipment
Clear up
Crumbing
Greeting
Who has an overall responsiblity for restaurant operational?
Waiter
Head waiter
supevisor
Restaurant manager
Cutlery for fruit platter
Soup spoon and dessert fork
Dissert fork and dessert knife
Dinner fork and dinner knife
B&B knife
The last step from sequence of servise is...
Meet and great the guest
Thank to the guest and farewell them
Serve the guest order
Prepare the bill
What step you have to do before prepare the bill?
Meet and greet the guest
Serve the guest order
Thank to the guest
Ask the guest satisfaction
