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WorksheetsFood Safety & Sanitation Safety Test
Total questions: 25
Worksheet time: 13mins
When pans are on the range top, handles should be turned toward the:
cook
outside of the range
center of the range
The safest way to open a can is to use:
a sharp knife
an opener
kitchen scissors
The safest way to use a knife when cutting food is to angle the blade:
toward the user
straight down
away from the user
To avoid a serious burn when handling a hot pan use a:
dry pot holder
dish towel
damp wash cloth
The safest way to thaw frozen food is:
on the counter
under cold running water
in the refrigerator
The safest way to store knives is:
in a knife holder
with other utensils
on a magnetic strip
What should you do if an appliance has a frayed electrical cord?
repair it with duct tape
replace it
staple it together
To avoid shock while using an electrical appliance one should:
unplug using the cord
overload the outlets
use dry hands
Which substance should never be used on a grease fire?
water
baking powder
salt
What should be used to pick up small pieces of broken glass?
wet paper towel
broom
mop
What is cross-contamination?
sickness caused by eating spoiled food
transfer of germs from one area to another
process of making a surface free from germs
What is sanitation?
process of making a surface free from germs
transfer of germs from one area to another
sickness caused by eating spoiled food
Household cleaners should be kept:
in clear plastic containers.
on the counter.
away from food.
What is the food temperature danger zone?
0°-32°
40°-140°
145°-165°
Perishable food should not sit at room temperature for more than:
1 hour.
2 hours.
3 hours.
When using a garbage disposal, the first step is to:
turn on the disposal.
put the food in the disposal.
turn on the water.
When using appliances with detachable temperature controls, the first step is to:
plug the control cord into the outlet.
attach the control to the appliance.
turn the control on correct temperature.
Bacteria grow slower at temperatures below:
40°F.
72°F.
98°F.
Putting a hot cookie sheet in dish water can:
Warp the pan.
Clean the pan quicker.
Set cooked food onto the pan.
When making toast and the bread gets stuck in the toaster what is the first step to take to remove the bread?
dig the toast out with a knife
unplug the appliance
turn the appliance upside down.
Dirty dishes should be washed in:
bleach water.
warm soapy water.
very hot soapy water.
The best way to treat a mild burn is to:
rub butter on the burn.
run cold water over the burn.
anoint with antibiotic cream.
Which item should never be used in a microwave?
aluminum foil
ceramic cup
glass plate
One rule of thumb when removing cooked items from the microwave is to use:
single use gloves.
bare hands.
pot holder.
When operating a fire extinguisher remember PASS, which stands for pull, aim, squeeze, and:
sweep.
switch.
safety.
