Foods of the U.S.

A midwestern dish made of beef and sometimes sausage,

in a rich gravy.

Foods of the U.S.

A two layer cake with a cream filling and

chocolate icing/ganache on top.

Foods of the U.S.

A southwest breakfast consisting of eggs and a
spicy tomato and pepper sauce.

Foods of the U.S.

A southern food consisting of ham, sausage,

chicken, rice, vegetables and seasonings

Foods of the U.S.

A Northeast dish made of beans and corn.

Foods of Canada: A flat biscuit cooked on a flat iron skillet

A Canadian pastry made with butter, brown sugar, corn syrup and vanilla

A canadian favorite made of french fries topped with brown gravy and cheese curds.

Latin America: A turnover typically filled with meat and vegetables.

Latin America: A sauce made of chilies, pumpkin seeds, onions, unsweetened chocolate and spices

A folded cornmeal pastry filled with beans, cheese, potatoes and sometimes rice.

A spice blend of chilies, onions, garlic, allspice and other herbs and spices.

Foods of Europe: In which country will you find fish and chips, shepherds pie, yorkshire pudding, scones?

Which country features Bratwurst, potato dumplings, stollen, black forest cake?

Foods of Europe: Where would you find these foods? Lutefisk, lefse and krumkake

Foods of Europe: Where would you find these foods? Pesto, Gnocchi, Cannoli and Biscotti

Foods of Eastern Europe: A Polish smoked sausage

Foods of Eastern Europe: A pastry filled with fruit, cheese or poppy seeds.

Foods of Eastern Europe:
Polish dumplings made with noodle dough.

Asia and Africa: Raw ingredients cooked at the table in a pot of simmering broth.

Asia and Africa: A tender and crispy Chinese dish served tableside with thin pancakes.

Asia and Africa: A West African dish containing staple grain, tomatoes, chilies and other spices.

Asia and Africa: A thin spongy African bread made of Teff flour

Asia and Africa: Mashed cassava or yams eaten in the south and east regions of Africa