The following are thickening agents for sauce, except___.

If you are making simple dessert, which of the following sweet sauces is suited to use?

This is a delightful contrast to a cold cornstarch pudding or vanilla ice cream.

This is a flavored liquid blend of ingredients that adds flavor and enhances the appearance of the food.

The more eggs used, the lighter the consistency the custard will be.

Dessert sauces are touches that really make the dessert memorable.

Cassava cake should be partnered with rich sauces.

Hot sauces are made just before they are to be used.

Puree includes such products as chocolate sauce and caramel sauce.

It is the simplest dessert

A dessert made in all parts of the world from a variety of milks from cow, goat and sheep.

Which of the following is NOT ingredient in making dessert

Ice cream, Sherbet and mousses are example of what dessert?

Which of the following is NOT a reason for eating dessert and sweets

Which of the following tools is used for measuring small quantity of ingredients like salt, baking powder and others

1.It is smooth frozen mixture of milk, cream, sugar, flavorings and sometime eggs.

The following are reasons for eating desserts and sweets, except:

These are relatively simple to prepare and vary with sauces.

It is sometimes called as blancmange.

A.Rice pudding D. Cheese

5. The simplest dessert and one of the best because they are nutritious, appetizing and easy to prepare.

Are topped with biscuit dough rather than being with pie crust.

Which of the following is one of the characteristics of good fruit desserts?

It is made like chilled mousses and Bavarians.

Which of the following frozen desserts are made from fruit juices, water and sugar.

These are easily prepared, economical and vary in many ways

It balances out a meal and gives “closure” to the meal.

A relatively simple to prepare and vary with sauces. What type of dessert is this?

Which of the following is considered the simplest dessert?

A course that concludes or ends a meal meaning it is being served or eaten after a meal.

The simplest dessert and one of the best desserts because they are nutritious, appetizing, and easy to prepare and serve.

A variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin.

Another excellent dessert that is ready to serve. It is made in all parts of the world from a variety of milks from cow, goat, and sheep.

These are easily prepared, economical and vary in many ways.

Choose the best sauce for pancake.

Choose the best sauce for churros.

Choose the best sauce for cheesecake.

Choose the best sauce for yema cake.

Choose the best sauce for vanilla ice cream.

This is a flavored liquid blend of ingredients that adds flavor and enhances the appearance of the food.

Which of the following sauces is suited to simple dessert?

This is a delightful contrast to a vanilla ice cream.

The following are thickening agents for sauce, EXCEPT:

Which of the following containers is used to store sauces?

These are accompaniments of desserts that can be used as pie fillings, as a dessert by itself and as a basis for many bake puddings. It consist of milk, sugar, eggs, and flavorings

This is a flavored simple syrup used to moisten cakes.

It contains starch as well as eggs, resulting in a much thicker and more stable product. It is used as a cake and pastry fillings for cream pies and pudding.

French term for English cream referring to pouring custard.

This is a stirred vanilla custard sauce; consist of milk, sugar, egg yolks and vanilla stirred over low heat until lightly thickened.

Identify the garnish or accompaniment of dessert pointed by the arrow.

Identify the garnish or accompaniment of dessert pointed by the arrow.

Identify the garnish or accompaniment of dessert pointed by the arrow.

Identify the garnish or accompaniment of dessert pointed by the arrow.

Identify the garnish or accompaniment of dessert pointed by the arrow.

Identify the garnish or accompaniment of dessert pointed by the arrow.

Identify the garnish or accompaniment of dessert pointed by the arrow.

Identify the garnish or accompaniment of dessert pointed by the arrow.

Identify the garnish or accompaniment of dessert pointed by the arrow.

Identify the garnish or accompaniment of dessert pointed by the arrow.

Identify the garnish or accompaniment of dessert pointed by the arrow.

Identify the garnish or accompaniment of dessert pointed by the arrow.

Identify the garnish or accompaniment of dessert pointed by the arrow.

Identify the garnish or accompaniment of dessert pointed by the arrow.

Identify the garnish or accompaniment of dessert pointed by the arrow.

Identify the garnish or accompaniment of dessert pointed by the arrow.