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Marketing & Trends Yr 11 HHD

Total questions: 13

Worksheet time: 7mins

Name
Class
Date
1.

What is a significant health issue mentioned in the text that is associated with the marketing of energy-dense processed foods to teenagers?

a)

Increased physical activity

b)

Improved mental health

c)

Rise in obesity rates

d)

Enhanced academic performance

2.

According to the text, what is one of the marketing strategies used by companies to promote food products to young consumers?

a)

Reducing product prices permanently

b)

Using immersive marketing techniques

c)

Banning online advertisements

d)

Limiting social media usage

3.

Which of the following is NOT listed as a tactic used by food manufacturers to connect with young consumers?

a)

Building digital profiles of their customers

b)

Direct mail advertising

c)

Location-based mobile marketing

d)

Social in-uence/blogger marketing

4.

What is the primary method used by marketers to track and analyze the behavior patterns of young consumers?

a)

Through direct interviews

b)

Through social media interactions

c)

Through sophisticated tracking technologies

d)

Through public records

5.

What is one of the negative outcomes associated with celebrity endorsements in food marketing?

a)

Decreased product sales

b)

Enhanced product quality

c)

Increased risk of obesity and related diseases

d)

Improved health awareness

6.

What is the effect of celebrity endorsements on product marketing?

a)

It leads to a decrease in brand recognition

b)

It enhances brand recognition and desirability

c)

It has no significant impact on the product

d)

It reduces the product's market value

7.

What strategy do companies use to subtly promote their products through media?

a)

Aggressive sales pitches

b)

Product placement

c)

Celebrity interviews

d)

Customer testimonials

8.

What is the primary reason companies use social influencers in marketing?

a)

To increase product prices

b)

To create a subconscious emotional connection with the product

c)

To reduce marketing costs

d)

To limit product distribution

9.

What is a significant trend in the marketing of food products related to health?

a)

Increasing use of artificial sweeteners

b)

Promotion of 'clean eating'

c)

Decreasing portion sizes

d)

Adding more preservatives

10.

What potential negative outcome is associated with the 'clean eating' trend?

a)

Increased risk of type 2 diabetes

b)

Obsessive behaviors about food quality and purity

c)

Improved social health

d)

Decreased marketing costs

11.

What is orthorexia?

a)

A condition that includes symptoms of obsessive behavior in pursuit of a healthy diet.

b)

A type of food packaging technique.

c)

A new trend in fast food consumption.

d)

A dietary supplement.

12.

What is the primary impact of consuming takeaway foods frequently?

a)

It enhances physical fitness.

b)

It increases social interaction.

c)

It may lead to consumption of energy-dense foods, impacting health and wellbeing.

d)

It reduces overall food costs.

13.

What trend in food service was highlighted during the COVID-19 pandemic?

a)

Decrease in food delivery services.

b)

Increase in meal kit services like Hello Fresh.

c)

Reduction in online grocery shopping.

d)

Expansion of dine-in restaurant services.